Results 21 to 30 of about 4,014 (212)

The influence of the water pH on the sex ratio of tambaqui colossoma macropomum (CUVIER, 1818)

open access: yesAquaculture Reports, 2020
Tambaqui Colossoma macropomum (CUVIER 1818) is a large Amazonian characid highly appreciated for its meat and therefore over explored by the fishing activity.
Iraní da Silva de Morais   +2 more
doaj   +1 more source

Transportation of juvenile tambaqui (Colossoma macropomum) in a closed system [PDF]

open access: yesBrazilian Journal of Biology, 2006
The objective of this study was to investigate the effect of density, duration and the use of additives to the water during the transportation of juvenile tambaqui (Colossoma macropomum) and use of this data to establish a safe transportation protocol for the species.
Gomes, Levy de Carvalho   +3 more
openaire   +6 more sources

Production cost of tambaqui (Colossoma macropomum) and tambatinga and tambacu hybrids in net cages [PDF]

open access: yesActa Amazonica
The objective of this study was to determine the production cost of tambaqui (Colossoma macropomum) and the hybrids tambatinga (female tambaqui x male pirapitinga, Piaractus brachypomus) and tambacu (female tambaqui x male pacu, Piaractus mesopotamicus ...
Ana Carla Carvalho SILVA   +10 more
doaj   +1 more source

Infestações maciças Por Acantocéfalos, Neoechinorhynchus buttnerae Golvan, 1956, (Eoacanthocephala: Neoechinorhynchidae) em Tambaquis jovens, Colossoma macropomum (cuvier, 1818) cultivados na Amazônia Central [PDF]

open access: yesActa Amazonica, 2001
Os peixes de uma estação de cultivo de tambaquis pararam de se alimentar e começaram a morrer. Um total de 72 peixes foi examinado. Todos os peixes estavam com uma alta infestação intestinal por acantocéfalos.
José Celso de Oliveira MALTA   +3 more
doaj   +1 more source

Influence of guava residue on tambaqui growth performance

open access: yesActa Scientiarum. Animal Sciences, 2022
Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-
Ubatã Corrêa Pereira   +6 more
openaire   +4 more sources

Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride [PDF]

open access: yesRevista Brasileira de Zootecnia
The objective of this work was to analyze the impact of different feeding frequencies on the growth and hematological parameters of freshwater fish species (tambaqui, Colossoma macropomum; matrinxã, Brycon amazonicus) subjected to biofloc technology ...
Thiago Marinho-Pereira   +4 more
doaj   +1 more source

Loss of genetic variability at the transferrin locus in five hatchery stocks of tambaqui (Colossoma macropomum)

open access: yesGenetics and Molecular Biology, 2000
Knowledge and conservation of the genetic variability in stocks maintained as live gene banks have become a high priority task for Brazilian fish culture.
Daniela Calcagnotto   +1 more
doaj   +1 more source

Methionine plus cystine requirements for the maintenance and efficiency of utilization with tambaqui of different body weights [PDF]

open access: yesCiência e Agrotecnologia, 2020
Methionine is an essential amino acid, and generally, the first limiting one in the diets of tambaqui, the main native fish produced in continental aquaculture in South America.
Neliane Galvão Porto   +5 more
doaj   +1 more source

Phosphorus requirements of tambaqui juveniles

open access: yesSemina: Ciências Agrárias, 2018
The aim of this study was to determine the requirement of digestible phosphorus in diets for juvenile tambaqui (Colossoma macropomum). 300 juveniles (26.4 ± 0.68 g) were used in a completely randomized design, consisting of six treatments with five replicates and 10 fish per experimental unit. The treatments consisted of six isoprotein, isonitrogenous,
Thalles José Rego de Sousa   +6 more
openaire   +2 more sources

Tambaqui yield in different filleting methods

open access: yes, 2021
El objetivo fue evaluar el rendimiento del filete de tambaqui sometido a diferentes métodos de fileteado. El diseño experimental fue completamente al azar, con tres métodos de fileteado y diecinueve repeticiones. Los tratamientos se basaron en la remoción o no de la cabeza y aletas del pescado antes del proceso de fileteado y en la forma de remover la ...
Garcia, Amélia Maria Lima   +1 more
openaire   +2 more sources

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