Results 11 to 20 of about 4,014 (212)
Respostas fisiológicas de tambaqui a banhos terapêuticos com mebendazol Physiological responses of tambaqui to therapeutic baths of mebendazole [PDF]
O objetivo deste trabalho foi avaliar as respostas fisiológicas de tambaqui (Colossoma macropomum, Cuvier 1818) a banhos terapêuticos com mebendazol. Juvenis de tambaqui (n = 108, massa média de 37,80±0,24 g) foram submetidos a banhos terapêuticos
Edsandra Campos Chagas +4 more
doaj +3 more sources
Feijão-caupi autoclavado na nutrição de juvenis de tambaqui
O objetivo deste trabalho foi determinar o efeito da inclusão de feijão-caupi (Vigna unguiculata) na ração sobre o desempenho de juvenis de tambaqui (Colossoma macropomum).
Jony Koji Dairiki +3 more
doaj +3 more sources
Farelo de babaçu em dietas para tambaqui Babassu meal in diets for tambaqui
Realizou-se este trabalho com o objetivo de avaliar o desempenho produtivo, rendimento de carcaça e filé, composição química da carcaça, peso dos órgãos do sistema digestório, comprimento relativo de intestino, bem como os índices hepato-somático e de gordura víscero-somática de 120 juvenis de tambaqui (Colossoma macropomum), alimentados com dietas ...
Denise Costa Pinto +7 more
openaire +2 more sources
Tambaqui growth and survival when exposed to different photoperiods [PDF]
The use of different photoperiods (light) were investigated during tambaqui (Colossoma macropomum) juvenile growth under captivity. Light intensity tested was: continuous dark (24hrs without light), natural photoperiod simulation (10hrs of light and 14hrs without light) and continuous light (24 with light).
Aride, Paulo Henrique Rocha +3 more
openaire +4 more sources
DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE [PDF]
ABSTRACT In Brazil, fish are sold in retail fresh or frozen, whole, or gutted. To increase consumption, convenient products with good sensory attributes should be offered. The objective of this study was to develop and characterize, through physicochemical, microbiologica, and sensory traits, a fresh sausage of tambaqui fish (Colossoma macropomum ...
Sleder, Fernando +5 more
openaire +4 more sources
This study aimed to evaluate growth performance and economic viability of tambaqui fed different levels of coconut husk meal (0;25;50 and 100). Thus, a 60-day feeding trial was performed to evaluate the effect of dietary graded levels of coconut husk meal on growth performance of tambaqui (Colossoma macropomum) and economic viability.
Igo Gomes Guimarães +2 more
openaire +2 more sources
Nutrição e alimentação do tambaqui (Colossoma macropomum)
O tambaqui, principal espécie nativa cultivada no país, possui uma série de características zootécnicas favoráveis que justificam seu cultivo crescente, além de importí¢ncia econômica para a piscicultura nacional.
Ana Paula Oeda RODRIGUES
doaj +1 more source
PHOSPHORUS REQUIREMENT OF TAMBAQUI FINGERLINGS [PDF]
ABSTRACT The objective of this study was to determine the digestible phosphorus requirement in rations for tambaqui fingerlings (Colossoma macropomum). 900 fingerlings (0.51 ± 0.06 g) were used in a completely randomized design with six treatments, five replicates, and thirty fish per experimental unit.
THALLES JOSÉ REGO SOUSA +4 more
openaire +3 more sources
A high-density linkage map and sex-linked markers for the Amazon Tambaqui Colossoma macropomum [PDF]
Background Tambaqui (Colossoma macropomum, Cuvier, 1818) is the most economically important native freshwater fish species in Brazil. It can reach a total length of over 1 m and a weight of over 40 kg.
Varela, Eduardo Sousa +23 more
core +1 more source
Genetic parameters and response to selection for growth in tambaqui
Although the tambaqui (Colossoma macropomum) is the most cultivated native fish species in Brazil, estimated breeding values for growth traits are rarely used for selection of superior individuals in commercial fingerling production. This study aimed to estimate the (co)variance components of growth traits.
E.C. Campos +7 more
openaire +3 more sources

