Results 1 to 10 of about 8,181 (225)

Feijão-caupi autoclavado na nutrição de juvenis de tambaqui [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi determinar o efeito da inclusão de feijão-caupi (Vigna unguiculata) na ração sobre o desempenho de juvenis de tambaqui (Colossoma macropomum).
Jony Koji Dairiki   +3 more
doaj   +2 more sources

Susceptibility of Tambaqui (Colossoma macropomum) to Nile Tilapia-Derived Streptococcus agalactiae and Francisella orientalis [PDF]

open access: yesMicroorganisms
Nile tilapia (Oreochromis niloticus) and tambaqui (Colossoma macropomum) are the two most produced freshwater fishes in Brazil. This study investigated the potential pathogenicity of Streptococcus agalactiae and Francisella orientalis, previously ...
Francisco Yan Tavares Reis   +9 more
doaj   +2 more sources

Respostas fisiológicas de tambaqui a banhos terapêuticos com mebendazol Physiological responses of tambaqui to therapeutic baths of mebendazole

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar as respostas fisiológicas de tambaqui (Colossoma macropomum, Cuvier 1818) a banhos terapêuticos com mebendazol. Juvenis de tambaqui (n = 108, massa média de 37,80±0,24 g) foram submetidos a banhos terapêuticos
Edsandra Campos Chagas   +4 more
doaj   +2 more sources

Nutrição e alimentação do tambaqui (Colossoma macropomum)

open access: yesBoletim do Instituto de Pesca, 2018
O tambaqui, principal espécie nativa cultivada no paí­­s, possui uma série de caracterí­­sticas zootécnicas favoráveis que justificam seu cultivo crescente, além de importí­¢ncia econômica para a piscicultura nacional.
Ana Paula Oeda RODRIGUES
doaj   +1 more source

Avaliação espermática pós-descongelamento em tambaqui, Colossoma macropomum (Cuvier, 1818) Sperm evaluation of tambaqui, Colossoma macropomum (Cuvier, 1818), after thawing

open access: yesActa Amazonica, 2008
Este estudo testa procedimentos de congelamento do sêmen de tambaqui, Colossoma macropomum , e eficiência na fertilização de ovócitos. Sêmen de um reprodutor induzido hormonalmente foi amostrado e armazenado em tubos de ensaio.
Jenner Tavares Bezerra Menezes   +3 more
doaj   +2 more sources

Tambaqui yield in different filleting methods

open access: yesResearch, Society and Development, 2021
El objetivo fue evaluar el rendimiento del filete de tambaqui sometido a diferentes métodos de fileteado. El diseño experimental fue completamente al azar, con tres métodos de fileteado y diecinueve repeticiones. Los tratamientos se basaron en la remoción o no de la cabeza y aletas del pescado antes del proceso de fileteado y en la forma de remover la ...
Garcia, Amélia Maria Lima   +1 more
openaire   +3 more sources

PHOSPHORUS REQUIREMENT OF TAMBAQUI FINGERLINGS [PDF]

open access: yesRevista Caatinga, 2019
ABSTRACT The objective of this study was to determine the digestible phosphorus requirement in rations for tambaqui fingerlings (Colossoma macropomum). 900 fingerlings (0.51 ± 0.06 g) were used in a completely randomized design with six treatments, five replicates, and thirty fish per experimental unit.
THALLES JOSÉ REGO SOUSA   +4 more
openaire   +3 more sources

Hesperozygis ringens essential oil as an anesthetic for Colossoma macropomum during biometric handling

open access: yesCiência Rural, 2023
: This study evaluated the effectiveness of the essential oil of Hesperozygisringens (EOHR) for anesthesia of Colossomamacropomum by documenting hematological and blood biochemical responses after biometric handling. In Experiment 1, juveniles (14.12 ± 3.
Andre Lima Ferreira   +7 more
doaj   +1 more source

Zootechnical Performance and Some Physiological Indices of Tambaqui, Colossoma macropomum Juveniles during Biofloc Maturation and in Different Feed Regimes

open access: yesAgriculture, 2022
The objective was to evaluate the hematological and biochemical blood parameters and performance of Colossoma macropomum submitted to BFT maturation and under different feeding regimes. BFT maturation was carried out for 60 days (Phase 1). Feeding on six
Cintia Labussière Nakayama   +8 more
doaj   +1 more source

DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE [PDF]

open access: yesCiência e Agrotecnologia, 2015
ABSTRACT In Brazil, fish are sold in retail fresh or frozen, whole, or gutted. To increase consumption, convenient products with good sensory attributes should be offered. The objective of this study was to develop and characterize, through physicochemical, microbiologica, and sensory traits, a fresh sausage of tambaqui fish (Colossoma macropomum ...
Sleder, Fernando   +5 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy