Results 61 to 70 of about 9,265 (208)
Conservation Science and Practice, Volume 7, Issue 7, July 2025.The Pantanal is facing the challenge of preparing public policies at federal and state levels, but there is the need of a conceptual basis to support this process. This article prepared a list of eight main principles to be considered by legislators and decision‐makers, aiming to ensure proper protection and management strategies provided by the public
Walfrido Moraes Tomas +30 more
wiley +1 more source
Growth, yield, water and effluent quality in ponds with different management during tambaqui juvenile production. [PDF]
, 2019 Crescimento, produção e qualidade da água e do efluente em viveiro de tambaqui com diferentes manejos durante a ...
GOMES, L. de C. +2 more
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Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Aeromonas hydrophila, an omnipresent bacterium that infects a wide range of hosts, is responsible for massive mortality and significant financial losses among farm‐raised fish species. To control bacterial diseases in aquaculture systems, inappropriate antibiotic therapy is commonly practised, leading to the development of antibiotic‐resistant
Alokesh Kumar Ghosh +2 more
wiley +1 more source
Genetic variation in plasma transferrins of tambaqui, Colossoma macropomum (CUVIER 1818)
, 1985 Blood specimens of tambaqui, Colossoma macropomum, an Amazonian fish of commercial importance, were examined for transferrin variants by treating blood plasma specimens with rivanol before electrophoretic analyses in starch gel media.
Jamieso, A., Teixeira, A.
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Reviews in Aquaculture, Volume 17, Issue 2, March 2025.ABSTRACT The rising demand for fish and crustacean products has placed significant pressure on traditional aquaculture practices, which are increasingly unsustainable. Utilizing fruit waste as a feed ingredient in biofloc systems presents a promising solution for enhancing the sustainability and cost‐efficiency of fish farming.
Muhammad Aliyu Sulaiman +5 more
wiley +1 more source
Qualidade da carne de tambaqui abatido com diferentes classes de pesos
Boletim de Indústria Animal, 2019 A pesquisa teve como objetivo avaliar a qualidade da carne de tambaqui com diferentes pesos de abate. Foram utilizados vinte e quatro tambaquis, entre 1,0 e 3,5 kg.
L. G. A. Cirne +9 more
doaj +3 more sources
, 1983 The influence of weight and temperature on the routine oxygen consumption of Colossoma macropomum, a Neotropical fish species of the family Serrasalmidae, was investigated using a constant flow respirometer.
Saint-Paul, U.
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Ecology and Evolution, Volume 15, Issue 2, February 2025.Using a Genotyping‐by‐Sequencing approach across tributaries in the central Amazonia, we found that the black piranha (Serrasalmus rhombeus) exhibits low genetic diversity, pronounced inbreeding, and significant population structure, likely shaped by historical events rather than contemporary factors.
Alizée Thomas +6 more
wiley +1 more source
, 1985 Analysis of Amazonian freshwater fish exhibited great differences in water- and fat content. Migratory species which deposit huge amounts of eggs in a single spawning act accumulate at high water-level great amounts of fat in various parts of the body ...
Junk, W.
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Acta Amazonica, 2005 Os anestésicos são importantes na piscicultura para reduzir o estresse e a mortalidade no manejo. Este trabalho tem como objetivo determinar a eficácia do mentol para tambaqui durante o manejo.
Michelle Ferreira Façanha +1 more
doaj +1 more source