Results 171 to 180 of about 4,478 (234)

Metabolic Reprogramming Through Polyphenol Networks: A Systems Approach to Metabolic Inflammation and Insulin Resistance. [PDF]

Med Sci (Basel)
Shimu SJ, Mahir JUK, Shakib FAF, Ridoy AA, Samir RA, Jahan N, Hasan MF, Sazzad S, Akter S, Mohiuddin MS, Shawon MJA, Shariare MH, Mohib MM, Uddin MB.   +13 more
europepmc   +1 more source

Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. [PDF]

Foods
Cafeo G, Irrera E, Russo M, Dugo P.
europepmc   +1 more source

Multibatch Fingerprint Integrated with Multi-Indicator Efficacy for Quality Evaluation of Sanhua Decoction and Investigation of Its Mechanistic Basis against Cerebral Ischemia-Reperfusion Injury. [PDF]

ACS Omega
Zhang L, Song XL, Feng G, Liu T, Wei XP, Lv ZM, Qin SQ, Wei YL, Liu G, Ma K, Hou J, Li W, Sui Y.   +12 more
europepmc   +1 more source

Impact of the flavonoid-induced intestinal microbiota modulation on global energy metabolism: implication for obesity. [PDF]

Front Nutr
Guzmán-Quevedo O, de Araújo ANV, Romero-Juárez PA, Costa Silva JC, Soria-Melgarejo G, Torner L, de Souza Aquino J.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination

Food Chemistry, 2021
To explore the antioxidant capacity of citrus flavonoids under different evaluation systems, chemical and biological methods were engaged to determine the antioxidant abilities of flavanones and polymethoxyflavones. Results showed that flavanones exhibited good antioxidant activity, while polymethoxyflavones had a weak ability to scavenge free radicals.
Yue Wang, Jie-Biao Chen, Jin-Ping Cao
exaly   +3 more sources

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Food Chemistry, 2012
Abstract The inhibitory activities of two polymethoxylated flavone (PMFs) monomers (nobiletin and tangeretin) have been investigated against Pseudomonas fluorescens and Pseudomonas aeruginosa in vitro. The effects on cell morphology, the release of cell constituents, the synthesis of proteins and the activities of key dehydrogenase were examined to ...
Fatang Jiang, Xiaoyun Xu
exaly   +2 more sources

Anti-Inflammatory and Antioxidant Mechanism of Tangeretin in Activated Microglia

Journal of NeuroImmune Pharmacology, 2016
Tangeretin, a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models, but further study is necessary for elucidating the detailed mechanisms of these effects.
Se-Eun Jang, Dong-Hyun Kim, Hee-Sun Kim
exaly   +3 more sources

Synthesis of the polymethoxyflavones nobiletin, tangeretin, isosinensetin, and gardenin A–D

Organic & Biomolecular Chemistry
A practical synthesis of 2′-hydroxy-3′,4′,5′,6′-tetramethoxyacetophenone, the key intermediate for the total synthesis of various polymethoxyflavones, was developed.
Cheng-Hang Liu, Mengyang Xu, Jianke Du, Yang Ni, Qiyun Luo, Ziyan Wang, Wenyue Tan, Yunfang He, Linrun Zhang, Xiaodong Jia, Xingzeng Zhao   +10 more
openaire   +3 more sources

Tangeretin: A Biologically Potential Citrus Flavone

Current Traditional Medicine, 2022
Background: Flavonoids are plant-derived chemicals found naturally in various parts of plants. They are an important component in a broad range of nutraceuticals because of their antimutagenic, antibacterial, anti-inflammatory, and antioxidative properties.
Yogesh Murti, Krishn Kumar Agrawal
openaire   +1 more source