Results 1 to 10 of about 51,890 (310)

Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet

open access: yesFoods, 2022
Dietary tannic acid, as a natural polyphenolic, has many important biological activities. This study aimed to investigate the effect of dietary tannic acid on obesity and gut microbiota in mice with a high-fat diet. Male C57BL/6J mice fed a high-fat diet
Jiangmin Fang   +5 more
doaj   +1 more source

Interaction Mechanism between Tannic Acid and Protein and Its Effects on Physicochemical and Functional Properties of Protein

open access: yesShipin gongye ke-ji, 2022
Tannic acid has antioxidant, antibacterial, antiviral and other activities, which can combine with proteins to form complexes and change the structure and functional properties of proteins.
Changbo SHI   +3 more
doaj   +1 more source

INHIBITORY EFFECT OF TANNIC ACID EXTRACTED FROM GRAPE SEEDS AND POMEGRANATE PEELS ON SOME MICROORGANISMS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2008
The study included extraction of tannic acid from grape seeds and pomegranate peels , their content of tannic acid were 4.1 and 27.6 g/100g ( dry weight), respectively .The quality tests which done on extracted tannic acid from both sources showed ...
Hamed S.Mohammed
doaj   +1 more source

Recent Advances in Tannic Acid (Gallotannin) Anticancer Activities and Drug Delivery Systems for Efficacy Improvement; A Comprehensive Review

open access: yesMolecules, 2021
Tannic acid is a chief gallo-tannin belonging to the hydrolysable tannins extracted from gall nuts and other plant sources. A myriad of pharmaceutical and biological applications in the medical field has been well recognized to tannic acid.
Rana A. Youness   +4 more
doaj   +1 more source

Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

open access: yesJournal of Animal Science and Biotechnology, 2023
Background In broiler chickens, necrotic enteritis (NE) infection can reduce production performance. Tannic acid has shown great potential as a treatment of NE in broilers.
Huiping Xu   +6 more
doaj   +1 more source

Evaluation of Protection by Caffeic Acid, Chlorogenic Acid, Quercetin and Tannic Acid against the In Vitro Neurotoxicity and In Vivo Lethality of Crotalus durissus terrificus (South American Rattlesnake) Venom

open access: yesToxins, 2021
Systemic envenomation by Crotalus durissus terrificus (South American rattlesnake) can cause coagulopathy, rabdomyolysis, acute kidney injury, and peripheral neuromuscular blockade, the latter resulting in flaccid paralysis.
Isadora Caruso Fontana Oliveira   +7 more
doaj   +1 more source

Inhibition of Agrobacterium tumefaciens Growth and Biofilm Formation by Tannic Acid

open access: yesBiomedicines, 2022
Agrobacterium tumefaciens underlies the pathogenesis of crown gall disease and is characterized by tumor-like gall formation on the stems and roots of a wide variety of economically important plant species. The bacterium initiates infection by colonizing
Afreen Jailani   +3 more
doaj   +1 more source

Ultrasound-assisted conversion of tannic acid to gallic acid as a strategy to obtain value-added products

open access: yesUltrasonics Sonochemistry, 2021
In this work, ultrasound was applied for the conversion of tannic acid into gallic acid using only diluted H2O2 as reagent. Experiments were carried out using several types of ultrasonic horns operating at 20 kHz (VC750W processor).
Daniel Santos   +5 more
doaj   +1 more source

EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2014
: Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield of extracted tannic acid increases with increasing boiling time.
NABEEL TAWFEEQ   +2 more
doaj   +1 more source

Whey Protein–Tannic Acid Conjugate Stabilized Emulsion-Type Pork Sausages: A Focus on Lipid Oxidation and Physicochemical Features

open access: yesFoods, 2023
The purpose of this study was to investigate the oxidative stability and physicochemical properties of pork emulsion sausages with whey protein–tannic acid conjugate and native whey protein.
Tanong Aewsiri   +2 more
doaj   +1 more source

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