Results 11 to 20 of about 24,188 (161)
Foods, 2023 The purpose of this study was to investigate the oxidative stability and physicochemical properties of pork emulsion sausages with whey protein–tannic acid conjugate and native whey protein.
Tanong Aewsiri +2 more
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Extraction of Tannic Acid from Kenaf Bast Fibre using Ultrasonic Assisted Extraction [PDF]
Archives of Metallurgy and Materials, 2022 Tannic acid or tannin, type of phenolic compound contains in kenaf bast fibre. Conventional extraction has certain limitations in terms of time, energy, and solvent consumption.
M. Mohamad +7 more
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Interactions of dextransucrase purified from Streptococcus mutans 890 with plant polyphenols
Biochemistry and Biophysics Reports, 2021 Plant polyphenols have been extensively studied for their chemopreventive properties for human health. Dextransucrase plays an essential role in synthesizing exopolysaccharides from its exclusive substrate sucrose in Streptococcus mutans.
Dimple Goyal +3 more
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AMB Express, 2017 A chromium and tannic acid resistance fungal strain was isolated from tannery effluent, and identified as Aspergillus niveus MCC 1318 based on its rDNA gene sequence.
Prachi Chaudhary +4 more
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Tannic Acid Improves Renal Function Recovery after Renal Warm Ischemia–Reperfusion in a Rat Model
Biomolecules, 2020 Background and purpose: Ischemia−reperfusion injury is encountered in numerous processes such as cardiovascular diseases or kidney transplantation; however, the latter involves cold ischemia, different from the warm ischemia found in vascular ...
Louise Alechinsky +10 more
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Study of Complexes of Tannic Acid with Fe(III) and Fe(II)
Journal of Analytical Methods in Chemistry, 2019 UV-Vis absorption spectra of tannic acid were gained at pH 1.0∼9.0. Due to the pH value dependence of complex, the stoichiometry of tannic acid with iron ions was tested in buffer solution by the mole ratio method.
Zhaofeng Fu, Rui Chen
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Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells. [PDF]
PLoS ONE, 2015 Tannic acid presents in varying concentrations in plant foods, and in relatively high concentrations in green teas and red wines. Human ether-à-go-go-related gene (hERG) channels expressed in multiple tissues (e.g.
Xi Chu +7 more
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EFSA Journal, 2014 Tannic acid is a synonym for hydrolysable tannins, which are widely distributed in nature. The use of tannic acid as a feed additive up to 15 mg/kg feed is safe for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Journal of Research in Traditional Medicine, 2023 Background: Madhu (honey) has been used as a remedy for diseases such as Prameha (diabetes). Medoroga (dyslipidaemia) and Sthoulya (obesity) are rooted in the principle of "Yogavahitva" or synergism.
Sandhya Kumar, Satish Pai
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Anais da Academia Brasileira de Ciências, 2017 Rhizophora mangle is an abundant plant in mangroves and tannic acid is a polyphenol produced by the secondary metabolism of plants. The aim of the study was to evaluate the embryotoxic and embriostatic effects of the aqueous extract of R.
AGEU A. RODRIGUES NETO +9 more
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