Results 161 to 170 of about 49,993 (260)

Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice. [PDF]

Nutrients
Zhang Y, Huang Y, Xu Y, Li C.
europepmc   +1 more source

Oak-bark tannins [PDF]

Biochemical Journal, 1958
openaire   +2 more sources

Electrospun fibrous sorbents for the removal of uranium and americium from aqueous media

Polymer International, EarlyView.
Polymethacrylate‐based electrospun microfibers with tertiary amino functionalities are evaluated as adsorbents for U‐232 and Am‐241 in both simplified and complex (seawater) water matrices, highlighting their ability for efficient actinide removal. Abstract Polymethacrylate‐based electrospun microfibers containing tertiary amino functionalities were ...
Andreas Hadjianastasi, Ioannis Ioannidis, Petri C Papaphilippou, Ioannis Pashalidis, Theodora Krasia‐Christoforou   +4 more
wiley   +1 more source

TANNIN AND OESOPHAGEAL CANCER

The Lancet, 1987
openaire   +4 more sources

Study of <i>Tinospora cordifolia</i> stem and <i>Senna siamea</i> leaf and pods: An <i>in vitro</i> therapeutic approach for leukemia. [PDF]

World J Biol Chem
Boro A, Jothi Dheivasikamani A, Prabhu Jeyabal Philomenathan A, Manivannan J, Krishnaswamy S, Palanisamy S, Arumugam VA.   +6 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Editorial: Assessing the environmental impact of ruminants: mitigation strategies and climate change implications. [PDF]

Front Microbiol
Cherdthong A, Foiklang S, Altermann E.
europepmc   +1 more source

A step into the shadows: Evolutionary shifts in fruit structure and dispersal strategies in Asian mycoheterotrophic Ericaceae

PLANTS, PEOPLE, PLANET, EarlyView.
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin, Kenji Suetsugu, Olga V. Yatsenko, Mikhail S. Romanov, Nikita S. Zdravchev, Petr S. Iovlev, Anton S. Timchenko, Anna A. Mikhaylova, Kirill V. Kuptsov, Alexey V. F. Ch. Bobrov   +9 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source