Results 181 to 190 of about 64,030 (258)

Agrimoniin Alleviates Ferroptosis in Cold‐Stored DCD Liver Grafts Through Activation of the Nrf‐2 Pathway

open access: yesCell Proliferation, EarlyView.
Supplementing the liver preservation solution with agrimoniin protects donation after cardiac death (DCD) grafts by activating the Nrf‐2 pathway. This reduces ferroptosis, oxidative stress, and inflammation during cold storage, significantly improving graft viability.
Enqiang Chang   +5 more
wiley   +1 more source

Effect of in‐office bleaching on the color stability of bulk‐fill resin composites immersed in staining beverages

open access: yesEuropean Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the impact of in‐office bleaching on color stability of bulk‐fill composites submitted to staining. Bulk‐fill (Aura, Opus, and Filtek One) and nanofilled (Filtek Z350) composite specimens were submitted to the following: control (CT); bleaching and immersion in distilled water (BL); and bleaching with daily 15‐min ...
Matheus Kury   +5 more
wiley   +1 more source

Harvesting Microalgae Biomass Using Magnetic Nanoparticles from Iron-Rich Particulate Material. [PDF]

open access: yesACS Omega
Carolina de Lima Barizão A   +5 more
europepmc   +1 more source

Comparative Evaluation of the Effect of Different Polishing Systems on Surface Roughness of Permanent 3D‐Printed Resins and a CAD/CAM Restorative Material

open access: yesJournal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This study evaluated the effects of polishing systems, staining solutions, and aging time on the surface roughness of Computer‐aided design and computer‐aided manufacturing (CAD/CAM) and three‐dimensional (3D)‐printed permanent restorative materials. Methods Three 3D‐printed resins (VarseoSmile Crown plus (VSC), Saremco PrintCrowntec
Nilay Bayraktar   +2 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Interactive Effects of <i>Nypa fruticans</i> Fruit Pellets and Dietary Protein Levels on Rumen Fermentation, Gas Kinetics, and Methane Production In Vitro. [PDF]

open access: yesAnimals (Basel)
Rueangchuai C   +8 more
europepmc   +1 more source

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