Results 181 to 190 of about 76,608 (254)

Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates. [PDF]

Food Chem X
Núñez E, Bordeu E, Marian M, Vrbka M, Nečas D, Osorio F, Rosenkranz A, Felipe Laurie V, Brossard N.   +8 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Draft genome sequence of <i>Priestia flexa</i> BCA501, a tannin-degrading bacterium isolated from the gut of silver therapon (<i>Leiopotherapon plumbeus</i>). [PDF]

Microbiol Resour Announc
Dumandan NG, Kagaoan ACT, Arreola SLB, Arguelles EDLR.   +3 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Integrating GBS-Derived SNP Markers with Phytochemical Profiling and Anti-Obesity Enzyme Inhibition in <i>Phyllanthus emblica</i>. [PDF]

Molecules
Satapoomin P, Juntranon T, Sripinyowanich S.   +2 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Synthesis and Characterization of Orange-Peel-Modified Particleboards Glued with Tannin-Based Resins. [PDF]

Materials (Basel)
Rosa N, Cetera P, Tsouri FY, Moro L, Colusso E, Zanetti M, Cordeiro LA, Tondi G.   +7 more
europepmc   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Bear Stearns Email from Matthew Tannin to Steven Van Solkema [PDF]

, 2007
Tannin, Matthew
core   +1 more source

<i>Caragana korshinskii</i> Tannin Attenuates LPS-Induced Sheep Rumen Epithelial Injury via TLR4/MyD88/NF-κB Signaling. [PDF]

Biology (Basel)
Mu X, Wang J, Yao D, Jiang H, Zhang S, Xing Y, Li D, La ATZ.   +7 more
europepmc   +1 more source