Results 171 to 180 of about 64,030 (258)
Abstract In the present study, the metabolism of khat (Catha edulis) and pseudoephedrine was compared with the aim of identifying objective criteria that could be used to discriminate between them for forensic and doping‐control purposes. An in vitro study using human liver microsomes and an in vivo study using rat urine were performed under harmonized
Jong Suk Park +6 more
wiley +1 more source
Fermentation quality and nutritional value of silage from sweet sorghum and mung bean grown under different planting patterns. [PDF]
Ertekin I, Yilmaz S.
europepmc +1 more source
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
Toward Safer and Greener Insulation: Formaldehyde-Free, Flame-Retardant, and Bio-Based Phenolic Foams from Tannin and Modified-Lignin Combination. [PDF]
Lazko J +6 more
europepmc +1 more source
We study that browsing by wapiti reduces the growth of saplings, and it develop chemical defenses to prevent themselves browsed again. These results reduce our concern about wapiti browse T. cuspidate saplings, and provide basic data for the study of the interaction between them, and also provide theoretical basis for the population restoration and ...
Jianan Feng +3 more
wiley +1 more source
Multi-omics analysis-based insights into the microbial community composition and flavor development potentiality of different varieties of sorghum (<i>Sorghum bicolor</i> L. Moench) fermented into Sesame flavor <i>Baijiu</i>. [PDF]
Jiang M +9 more
europepmc +1 more source
ABSTRACT In the last decades, critical advancements in research technology and knowledge on disease mechanisms steered therapeutic approaches for chronic inflammatory diseases towards unprecedented target specificity. For allergic and chronic lung diseases, biologic drugs pioneered this goal, acquiring on the way—through the clinical use of monoclonal ...
F. Roth‐Walter +20 more
wiley +1 more source
Dynamic changes in nutrient composition and gene expression during persimmon fruit development. [PDF]
Yang Y, Duan C, Tian S, Li H.
europepmc +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source

