Results 201 to 210 of about 64,030 (258)

Glyoxal as Single Crosslinker for Mechanically Blown, Condensed and Hydrolyzable Tannin Foams. [PDF]

Polymers (Basel)
Eckardt J, De Nato M, Colusso E, Moro L, Šket P, Giovando S, Tondi G.   +6 more
europepmc   +1 more source

Genetic dissection of sorghum [<i>Sorghum bicolor</i> (L.) Moench] grain antimicrobial activity against <i>Clostridium perfringens</i> and its relationship with grain composition and field performance. [PDF]

Front Plant Sci
Conti MA, Ballén-Taborda C, Thomas ML, Baskins K, Caughman W, Justice-Alucho CH, King T, Crozier D, Rooney WL, Arguelles-Ramos M, Jiang X, Benson AK, Boyles RE.   +12 more
europepmc   +1 more source

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

Australian Journal of Grape and Wine Research, 2010
It has been suggested that tannin extraction from grape berries into wine is limited by tannin binding to cell walls. Here we review the current state of knowledge and identify gaps in research that would enable characterisation of these interactions ...
Maria Hrmova
exaly   +2 more sources

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Interactions of tea tannins and condensed tannins with proteins

Journal of Pharmaceutical and Biomedical Analysis, 2010
Binding parameters for the interactions of four types of tannins: tea catechins, grape seed proanthocyanidins, mimosa 5-deoxy proanthocyanidins, and sorghum procyanidins (mDP=17), with gelatin and bovine serum albumin (BSA) have been determined from isothermal titration calorimetry data. Equilibrium binding constants determined for the interaction with
Richard A, Frazier, Eddie R, Deaville, Rebecca J, Green, Elisabetta, Stringano, Ian, Willoughby, John, Plant, Irene, Mueller-Harvey   +6 more
openaire   +2 more sources

Tannin-based rigid foams: Characterization and modification

Industrial Crops and Products, 2009
Tannin-based rigid foams are networked structures obtained by polycondensations of polyflavonoid tannins and furfuryl alcohol. They present a wide range of characteristics.
Gianluca Tondi, A Pizzi
exaly   +2 more sources

Pharmacology and toxicology of tannins

Archives of Toxicology, 2022
Tannins are an interesting class of polyphenols, characterized, in almost all cases, by a different degree of polymerization, which, inevitably, markedly influences their bioavailability, as well as biochemical and pharmacological activities. They have been used for the process of tanning to transform hides into leather, from which their name derives ...
Maugeri A., Lombardo G. E., Cirmi S., Suntar I., Barreca D., Lagana G., Navarra M.   +6 more
openaire   +4 more sources

Condensed tannin purification and characterization of tannin-associated proteins

Journal of Agricultural and Food Chemistry, 1980
The conventional isolation method has been modified in order to minimize protein contamination of tannin purified from high tannin sorghum. The two unique steps of the new procedure are preliminary extraction of the ground grain with ethanol and treatment of the partially purified tannin with phenol to remove traces of noncovalently bound protein ...
A E, Hagerman, L G, Butler
openaire   +2 more sources

Tannin und Adrenalin

Experientia, 1948
Tannic acid in concentrations which of themselves have no action potentiates and prolongs the action of adrenaline on the isolated rabbit intestine (inhibitory effect) and on the isolated non-pregnant rabbit uterus (excitatory effect). The adrenaline-pressor effect in the decapitated cat and, in the same species, its stimulant action on the nictitating
openaire   +2 more sources