Results 171 to 180 of about 120,548 (304)

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]

Antioxidants (Basel)
Camarda L, Budriesi R, Corazza I, Frosini M, Marzetti C, Mattioli LB.   +5 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Pine Bark Tannin-Based Resins for Wood Composite Applications. [PDF]

ACS Omega
Ahmed S, McDonald AG.
europepmc   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Glyoxal as Single Crosslinker for Mechanically Blown, Condensed and Hydrolyzable Tannin Foams. [PDF]

Polymers (Basel)
Eckardt J, De Nato M, Colusso E, Moro L, Šket P, Giovando S, Tondi G.   +6 more
europepmc   +1 more source

Seasonal drivers of plant–soil–microbial community structure and functions in Western Himalayan grasslands, Pakistan

Grassland Research, EarlyView.
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali, Muhammad Rafiq, Allan Degen, Ben Sparrow, Zhanhuan Shang   +4 more
wiley   +1 more source

Cytotoxicity and Coagulation Effects of Methanolic Extracts of <i>Punica granatum, Quercus infectoria, and Achillea millefolium</i>: an in vitro Study. [PDF]

J Exp Pharmacol
Mohamadi N, Najafi A, Ganjeizadeh Rohani F, Asadi A, Sharifi S.   +4 more
europepmc   +1 more source

Life Stage‐Specific Genetic Diversity and Landscape Characteristics Collectively Influence Genetic Recovery in Pometia pinnata Population 生活史阶段特异的遗传多样性与景观特征对番龙眼种群遗传恢复的协同影响

Integrative Conservation, EarlyView.
Pometia pinnata demonstrated life‐stage‐specific genetic responses to landscape features, with asymmetric gene flow patterns and population recovery following historical bottlenecks, revealing complex topographic and demographic influences on forest genetic structure.
Madhuparna Chatterjee, Xiao‐Na Shao, Feng Liu, Guang‐Hong Cao, Zheng‐Feng Wang, Lu‐Xiang Lin   +5 more
wiley   +1 more source

Dual-Sensor Hyperspectral Fusion for Prediction of Sorghum Tannin Content Oriented to Liquor Brewing. [PDF]

Foods
Wu K, Hao C, Guo W, Li Z, Zheng D.
europepmc   +1 more source