Results 31 to 40 of about 130,081 (256)

Curing and thermal properties of co-polymerized tannin phenol–formaldehyde resin for bonding wood veneers

open access: yesJournal of Materials Research and Technology, 2020
The aim of this study is to assess the curing behaviour and thermal properties of phenol–formaldehyde (PF) adhesives with different degree of tannin substitution using several thermal analysis techniques.
Nur Liyana Mohamad Hafiz   +7 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

open access: yes, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter   +3 more
core   +1 more source

Life cycle assessment of tannin extraction from spruce bark

open access: yesiForest - Biogeosciences and Forestry, 2017
Tannins have shown antifungal effects and have been considered a potential natural compound for wood preservation. Extracts produced from softwood bark contain both tannins and non-tannin compounds, which may reduce the effectiveness of tannin used as a ...
Ding T   +5 more
doaj   +1 more source

Changes in Procyanidins and Tannin Concentration as Affected by Cocoa Liquor Roasting [PDF]

open access: yes, 2009
Changes in cocoa procyanidins and tannin concentration as affected by cocoa liquor roasting were studied by heating up cocoa liquor of fermented beans containing 58 g kg-1 of polyphenols and the same liquor which was enriched with crude polyphenols ...
Jati, M. (Misnawi)
core   +3 more sources

Effects of condensed tannins on goats experimentally infected with Haemonchus contortus. [PDF]

open access: yes, 2003
Although the use of tanniferous plants or condensed tannins as an alternative to anthelmintics to control gastrointestinal nematodes has been largely documented in sheep, studies remain scarce in goats.
C., GRISEZ   +5 more
core   +1 more source

Study of Tannin- degrading bacteria isolated from Pistachio soft hulls and feces of goat feeding on it [PDF]

open access: yesBiological Journal of Microorganism, 2017
Introduction: Tannins (tannic acid) are toxic, high molecular weight and water- soluble polyphenols that are present in many plants such as pistachio and its by- products.
Arezoo Tahmourespour   +3 more
doaj  

Detemiination of Tannin [PDF]

open access: yesScientific American, 1884
n ...
openaire   +1 more source

Tannin in Whisky [PDF]

open access: yesThe Journal of the American Pharmaceutical Association (1912), 1922
n ...
openaire   +2 more sources

Hepatopancreas-Intestinal Health in Grass Carp (Ctenopharyngodon idella) Fed with Hydrolyzable Tannin or Rapeseed Meal

open access: yesAquaculture Nutrition, 2022
This study evaluated the effect of dietary rapeseed meal (RM) and hydrolyzable tannin on grass carp (Ctenopharyngodon idella) and determined the possible role of tannin on health when RM was added to the diet. Eight diets were formulated.
Jingting Yao   +4 more
doaj   +1 more source

Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria [PDF]

open access: yes, 2009
Proximate analysis of the seeds of Brachystegia eurycoma and Detrarium microcarpum were carried out on both the dehulled and undehulled samples of the flour.
Iweala, E. E. J.   +3 more
core   +1 more source

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