Results 111 to 120 of about 10,388 (217)

Functional Optimization of a Novel Gluten-Free Bread Made with Tapioca Starch and Red Lentil Flour. [PDF]

Foods
Bianchi F, Agnolin L, Simonato B.
europepmc   +1 more source

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone, beneficially modulate microbial metabolic activity and composition in short-term colonic simulations. [PDF]

Front Nutr
Ghyselinck J, Verstrepen L, Duysburgh C, Wiche R, Kuhn KS, Müller M, Faerber-Frottier V, Marzorati M.   +7 more
europepmc   +1 more source

Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (<i>Calendula officinalis</i>). [PDF]

Molecules
Wieland A, Kurek MA.
europepmc   +1 more source

From biopolymers to Pickering emulsions: a green chemistry strategy to replace microplastics in next-generation cosmetics. [PDF]

RSC Adv
Spena F, De Santes B, Morelli L, Daniellou R, Huc-Mathis D, Salvioni L, Galli P, Prosperi D, Giustra M, Colombo M.   +9 more
europepmc   +1 more source

Green Synthesis of Ag/TiO₂ Nanoparticles: Properties and Antibacterial Potential for Environmental Applications. [PDF]

ACS Omega
Zarzzeka C, Goldoni J, Marafon F, da Silva GB, Manica D, Fuziki MEK, de Souza FM, Bagatini MD, Colpini LMS.   +8 more
europepmc   +1 more source

Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]

Foods
Gao L, Chen W, Lin Z, Ye S, Wang H, Lin G, Xu D, Chi C, Xiang L, Zhou Y.   +9 more
europepmc   +1 more source

Fiber-rich snacks improved constipation in Vietnamese elderly. [PDF]

Asia Pac J Clin Nutr
Hai YHT, Nguyen LT, Truong AT, Matsuoka R, Dinh PN, Khanh LH, Thi VAN, Huy CD, Yamamoto S.   +8 more
europepmc   +1 more source

Enhanced recovery after surgery for cesarean delivery: a systematic review and meta-analysis of randomized trials with trial sequential analysis. [PDF]

Braz J Anesthesiol
de Oliveira TTC, Tapioca V, Pereira E, Ferreira B, Soares T, Amaral S, Assis ML, Carvalho G, Curi JS, Kumar K.   +9 more
europepmc   +1 more source

A cook's tour with Minute Tapioca

, 1931

core  

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source