Results 91 to 100 of about 10,388 (217)

The effect of level substitution of tapioca flour with local indonesian tuber flour on the physicochemical quality of local chicken sausage

open access: yesJurnal Ilmu Peternakan dan Veteriner Tropis
This study aimed to evaluate the effect of substituting tapioca flour with local Indonesian tuber flours on the physicochemical quality of chicken sausages.
Muhammad Mar'ie Sirajuddin   +1 more
doaj   +1 more source

Identification and characterization of natural latex from Tapioca (Manihot Esculenta)

open access: yes, 2021
Master of Science in Polymer EngineeringThis research was focused on the identification and characterization of natural latex from tapioca. The extraction of natural latex from tapioca leaves and stalk was made up by using blender method.
Nor Syazwani, Mohd Sidek
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The effect of molasses, tapioca and sago flour on biofloc system and volume of growth performance in whiteleg shrimp Litopenaeus vannamei

open access: yesDepik Jurnal
Despite the high commercial success the whiteleg shrimp industry has achieved, challenges related to water quality and disease remain major issues. One approach to address these problems is Biofloc Technology (BFT).
Tamrin Tamrin   +3 more
doaj   +1 more source

Brefeldia maxima (Tapioca Slime) 002

open access: yes
Brefeldia maxima (Tapioca Slime) 6/19/2018 Group: Slime Molds Family: Amaurochaetidae Notes Common Name: Tapioca Slime Year Noted: 2018 Identified and First Noted By: Nur Ritterhttps://digitalcommons.wcupa.edu/gna_bds_slime/1004/thumbnail ...
Ritter, Nur
core   +1 more source

Análise microbiológica em goma de tapioca industrializada [PDF]

open access: yes, 2018
A goma de tapioca, derivado da mandioca é um produto isento de glúten, culturalmente há grande consumo no Nordeste brasileiro e tem aumentado junto a outras regiões brasileiras.
Shinohara, Neide Kazue Sakugawa   +5 more
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Brefeldia maxima (Tapioca Slime) 001

open access: yes
Brefeldia maxima (Tapioca Slime) 6/19/2018 Group: Slime Molds Family: Amaurochaetidae Notes Common Name: Tapioca Slime Year Noted: 2018 Identified and First Noted By: Nur Ritterhttps://digitalcommons.wcupa.edu/gna_bds_slime/1003/thumbnail ...
Ritter, Nur
core   +1 more source

Pengaruh penambahan tepung tapioka terhadap kualitas keripik bakso daging ayam dengan metode penggorengan vakum

open access: yesJurnal Ilmu-Ilmu Peternakan, 2011
: This research was purposed to find out the effect of difference concentration of tapioca starch on quality chicken meatball chips with vacuum frying method based on chemical qualities (water content, water activities/Aw, protein and fat content ...
Aris Sri Widati   +3 more
doaj  

Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: A randomized experimental trial

open access: yes, 2022
Background: Bubble tea drinks contain tea and tapioca pearls. Chewing tapioca pearls in bubble tea drinks may increase salivary components. Because of its proteins, inorganic components, and enzymes, saliva plays an important role in the body’s defense ...
Kusumajati, Dinda   +4 more
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Towards Greener Packaging: Tapioca Starch-Based Biocomposites with Siam Weed Extract and Flax Seed Gel as Sustainable Antibacterial Packaging Material

open access: yesApplied Sciences
This paper delves into the development of biocomposite (BC) packaging material from tapioca starch (TS), flax seed gel (FS), and Siam weed (SW) extract, considering the increased demand for sustainable, eco-friendly packaging materials.
Mohanachandran Nair Sindhu Swapna   +3 more
doaj   +1 more source

Tapioca disease (Henneguya zschokki)

open access: yes, 2004
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF caption (viewed on September 3, 2015 ...

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