Results 81 to 90 of about 10,388 (217)
Empowerment of Upstream-Downstream Human Resources As an Efforts to Increase Tapioca Industry Results to Minimize Tapioca Import [PDF]
, 2019 Empowerment of upstream-downstream human resources is a concrete effort made to realize increased production of cassava and tapioca. Where efforts are made is optimization of human resources through information facilitating integrated empowerment of ...
Sadiyah, Yul Vah +3 more
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JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering)This research investigates the impact of varying concentrations of tapioca starch (Manihot esculenta) on the mechanical properties of composites reinforced with Sansevieria trifasciata (Lidah mertua) fibers.
Misbakh +4 more
doaj +1 more source
Rotulagem da goma de tapioca [PDF]
, 2018 A partir da mandioca bruta (Manihot esculenta), origina-se uma gama de derivados, inicialmente descobertos pelos indígenas, como a fécula, extraída de suas raízes e posterior decantação, resulta no material sólido que chamamos de goma de tapioca.
Shinohara, Neide Kazue Sakugawa +3 more
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Regional co-operative activities in tapioca products
, 1981 Trade Co-operation Group Project RAS/79/010Cassava is one of the high carbohydrate tropical root crops, which can be produced at low cost and with a certain yield.
United Nations Development Programme (UNDP) +2 more
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Jurnal Teknologi dan Industri Pangan, 2015 Lactic acid bacteria (LAB) produce organic acids and active compounds which can inhibit the growth of pathogenic bacteria. Lactic acid bacteria potentially can be introduced to inhibit pathogenic bacteria in the tapioca production at the extraction stage,
Glisina Dwinoor Rembulan +2 more
doaj
Tuna meat (Thunnus atlanticus - blackfin tuna) and purslane flour (Portulaca oleracea L.), which contain high protein and polyunsaturated fatty acids but are low fat and cholesterol, are used to substitute beef and tapioca flour to produce quality ...
Nafly Comilo Tiven +1 more
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Production of ethanol from tapioca sugars [PDF]
, 2012 Tapioca (Manihot esculenta) is an excellent source of starch which can be hydrolyzed to produce reducing sugars utilizing bacterial enzymes and subsequently fermented to produce ethanol.
Farah Asilah, Binti Azri
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Effect of Tapioca Levels on Production of Swine
, 2019 There is little definitive information available regarding tapioca’s effect on the swine performance and meat quality. Thus, this study was carried out.
Hwang, Ok-Hwa +7 more
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Tapioca macaroni-pilot plant production.
, 1958 A pilot plant set up at the Central Food Technological Research Institute, Mysore for the production of tapioca macaroni (capacity 1 ton per day) from a mixture of tapioca flour (60 parts), groundnut flour (15 parts) and wheat semolina (25 parts) is ...
Rajasekharan, N. +3 more
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Brefeldia maxima (Tapioca Slime) 003
Brefeldia maxima (Tapioca Slime) 6/19/2018 Group: Slime Molds Family: Amaurochaetidae Notes Common Name: Tapioca Slime Year Noted: 2018 Identified and First Noted By: Nur Ritterhttps://digitalcommons.wcupa.edu/gna_bds_slime/1005/thumbnail ...
Ritter, Nur
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