Results 61 to 70 of about 10,388 (217)
Methods in Ecology and Evolution, Volume 17, Issue 8, Page 2408-2423, August 2026.Abstract Recent advances in biologging have led to the widespread use of accelerometers, which generate high‐resolution movement data essential for understanding animal behaviour. Derived from tri‐axial accelerometry, Overall Dynamic Body Acceleration (ODBA) serves as a proxy for energy expenditure that is less invasive and more cost‐effective than ...
Noémie Muquet +7 more
wiley +1 more source
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia +3 more
wiley +1 more source
Internacionalização da goma de tapioca brasileira [PDF]
, 2019 Cassava is an important product in Brazilian agriculture, so this research has the following research problem: How to enhance the internationalization of Brazilian tapioca gum? To answer this, the study follows the orientation of the qualitative research,
França, Danielly Costa de +3 more
core +1 more source
The Empowerment of Upsteam-Downstream Human Resources to Revitalise Tapioca Industry
Mimbar, 2018 Pati Regency has the highest cassava productivity in Central Java, however tapioca industry still experiences difficulty in finding raw materials, moreover, cassava farmers have low income.
Eva Banowati +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed +6 more
wiley +1 more source
, 2016 Menu from Tapioca Express restaurant in Richmond, BC. Juice, tea, snow bubble, slush, coffea, milk tea, flavored milk, flavored tea, Italian soda, pudding, shaved ice, jelly juice, snack/dessert, noodle/rice noodle/vermicelli, fried rice, fried noodle ...
Tapioca Express
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei +5 more
wiley +1 more source
Tapioca Starch Based Green Nanocomposites with Environmental Friendly Cross-linker
Chemical Engineering Transactions, 2017 Starch based films have drawn considerable attention on food packaging owing to their attractive combination of price, environmental friendliness, and abundance. Nevertheless, the use of starch based films in industrial application were restricted by its
W.T. Owi +4 more
doaj +1 more source
JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
, 2010 Perubahan teknologi industri hilir dan perkembangan perdagangan bebas telah membawa pengaruh besar terhadap daya saing industri tapioka rakyat. Krisis agroindustri tapioka yang ditandai dengan penurunan kemampuan industri dalam menjalankan fungsi ...
Astuti, Pudji
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