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, 1980 Irissou Elena. Le tapioca, fini !. In: Sorcières : les femmes vivent, n°21, 1980. Nouvelles et autres. pp. 154-159.
Irissou, Elena
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Madras Agricultural Journal, 1951
Tapioca is grown in large areas in Malabar and Travancore along the West Coast, taking advantage of the heavy rains from June to December. It is serving as a subsidiary food crop for the poorer classes of people, particularly in lean years. It is also an efficient substitute for rice to some extent, supplying the necessary carbohydrates. The accompany-
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Tapioca is grown in large areas in Malabar and Travancore along the West Coast, taking advantage of the heavy rains from June to December. It is serving as a subsidiary food crop for the poorer classes of people, particularly in lean years. It is also an efficient substitute for rice to some extent, supplying the necessary carbohydrates. The accompany-
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Food Research International, 1999
Abstract Rheological properties of tapioca starch solutions were evaluated using a computer controlled rotational viscometer in relation to four factors: temperature, 20–80°C; concentration, 2–6%; pH, 4–8 and cooking time, 5–35 min. All test solutions showed power-law flow behavior.
C.R. Chen, H.S. Ramaswamy
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Abstract Rheological properties of tapioca starch solutions were evaluated using a computer controlled rotational viscometer in relation to four factors: temperature, 20–80°C; concentration, 2–6%; pH, 4–8 and cooking time, 5–35 min. All test solutions showed power-law flow behavior.
C.R. Chen, H.S. Ramaswamy
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Fine structure of tapioca melanoma of the iris
Documenta Ophthalmologica, 1985A case of a tapioca melanoma of the iris is studied by light and electron microscopy. Nodular elevations of the tumour were composed of spindle B- and epitheloid cells and of what appeared to be intermediate types. Tiny structures scattered over the entire tumour consisted of smaller epitheloid cells, many of which were found around superficial tumour ...
R, Haddad, K, Konrad, M, Stur
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Hydroxypropylation of tapioca starch
The hydroxypropylated starch was synthesized by the reaction of tapioca starch and propylene oxide in the presence of sodium hydroxide. Two types of the reaction medium, water and the mixture of water and ethanol, were used. Tapioca starch 40% based on the dry starch weight was used for all reactions. In case of the reaction in water, propylene oxide 5-openaire +1 more source
Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties
Food Hydrocolloids, 2020Wanphen Weil +2 more
exaly