Results 171 to 180 of about 10,388 (217)
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Structural analysis of tapioca xerogel and its water and oil triggered shape change
Food Structure, 2021R Mahendran
exaly
Structure, properties, and potential applications of waxy tapioca starches – A review
Trends in Food Science and Technology, 2019Yong-Cheng Shi, Weichang Liu
exaly
Effects of pulsed electric field treatments on some properties of tapioca starch
Carbohydrate Polymers, 2012Xiao Dong Chen, Nan Fu, Zhong Han
exaly

