Results 201 to 210 of about 10,388 (217)

Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets

Carbohydrate Polymers, 2003
exaly  

Almidón de Tapioca

2022
openaire   +1 more source

Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

Food Hydrocolloids, 2016
Marta Ghebremedhin, Birgitta Zielbauer, Thomas A Vilgis   +2 more
exaly  

tapioca snow

2014
openaire   +1 more source

Amelanotic Melanoma (Tapioca Melanoma) of the Iris

American journal of optometry and physiological optic, 1979
J H, Maino, R E, Carty
openaire   +2 more sources

[Tapioca melanoma of the iris].

Ceskoslovenska oftalmologie, 1988
S, Winklerová, P, Masek, E, Vlková
openaire   +3 more sources

Tapioca/Cassava Starch

2009
William F. Breuninger, Kuakoon Piyachomkwan, Klanarong Sriroth   +2 more
openaire   +1 more source

Biomass Potential of Virgin and Calcined Tapioca (Cassava Starch) for the Removal of Sr(II) and Cs(I) from Aqueous Solutions

Chemical and Pharmaceutical Bulletin, 2018
Fumihiko Ogata, Naohito Kawasaki, Takehiro Nakamura   +2 more
exaly  

TAPIOCA PROCESSING

2019
openaire   +1 more source

The Dangers of Cassava (Tapioca) Consumption.

Bristol medico-chirurgical journal (1963)
Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also have carcinogenic potential. However, despite nutritional
openaire   +1 more source