Results 101 to 110 of about 1,643 (173)

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

The Proportion of Meat and Tapioca Flour to Produce the Healthy High Protein Meatballs

Proceedings of The Food Ingredient Asia Conference (FiAC), 2020
Angel Manurung, Izzatul Sihaloho, Esi Emilia, Moondra Zubir, Ida Riris, Marini Damanik   +5 more
openaire   +1 more source

Effects of Baobab fruit powder on gut and cardiometabolic health in obesity-Protocol for a randomised placebo-controlled trial. [PDF]

PLoS One
Riedel S, de Buys K, Tshivhase AM, Mendham AE, Venter P, Hoosen F, Dugas LR, D'Alton C, Rusch JA, Southon B, Pheiffer CP, Johnson R, Reddy T, Yende-Zuma N, Muller CJF, Dave JA, Goedecke JH.   +16 more
europepmc   +1 more source

Effect of Addition Soy Flour on Tapioca Non-steamed Fermentation

Journal of the Korean Society of Food Science and Nutrition, 2003
openaire   +1 more source

Feed wafers from fermented sugarcane tops and <i>Tithonia diversifolia</i> with added tapioca starch: Effects on physical quality and <i>in-vitro</i> parameters for ruminant feed. [PDF]

Open Vet J
Jamarun N, Ikhlas Z, Zain M, Negara W, Yanti RPG.   +4 more
europepmc   +1 more source

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]

Front Nutr
Trigueros E, Villanueva M, Sanz MT, Illera AE, Ronda F.   +4 more
europepmc   +1 more source

Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]

Food Chem X
Cardinali A, Bleve G.
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Cytocompatible and photoluminescent nitrogen-doped carbon dots derived from grape seed flour for enhanced fluorescence bioimaging in breast cancer cells. [PDF]

RSC Adv
Cengiz FU, Açıksarı A, Ceylan R, Çetinel S, Kafes G, Gök Ö, Dulda A, Kahraman MV.   +7 more
europepmc   +1 more source

The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. [PDF]

Foods
Pasqualoni I, Tolve R, Simonato B, Bianchi F.   +3 more
europepmc   +1 more source