Qualifying and quantifying analysis of biodegradable biocomposite pots to unravel structural insights for sustainable agricultural applications. [PDF]
Sci RepElashry ME, Khater EG, Ali SA.
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Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers. [PDF]
J Sci Food AgricOjoawo OO +3 more
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Effect of Cassia Gum on the Gel Properties of Wheat Flour-Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker. [PDF]
GelsRan G, Zhang Q, Liao Y, Xu L, Zou Q.
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The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps. [PDF]
Gut Microbes RepO'Sullivan E +9 more
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Association between dietary patterns and metabolic syndrome and its components in quilombola women: A population-based cross-sectional study in Alagoas, Northeast Brazil. [PDF]
BMC NutrBarbosa LB +5 more
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Development of Ready to Eat Buffalo Meat Product using Tapioca Flour
International Journal of Current Microbiology and Applied Sciences, 2019 S. Karthikeyan +3 more
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Near-Infrared Hyperspectral Imaging for Non-Destructive Detection of Old Rice in Freshly Milled Rice. [PDF]
FoodsWorkhwa S +4 more
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Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products. [PDF]
FoodsTolve R, Simonato B.
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Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested MethodSM 072503. [PDF]
J AOAC IntPérez T, Dueñas S, Boix M, Tobeña A.
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Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy. [PDF]
Sensors (Basel)Sitorus A, Lapcharoensuk R.
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