Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]
Leone A +6 more
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Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables. [PDF]
Nongthombam S +6 more
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Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software. [PDF]
Basaqr R +5 more
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Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control. [PDF]
Giugliano R +4 more
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Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta. [PDF]
Kruczek M +6 more
europepmc +1 more source
Dietary Arginine Supplementation Modulates Nitrogen Utilization, Serum Biochemistry, and Gut Microbiota in Growing Beagles Under Low- and Normal-Protein Diets. [PDF]
Zhao M +7 more
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Dietary Polysaccharides and the Regulation of Blood Glucose and Lipid Parameters-A Narrative Review. [PDF]
Ojo O +7 more
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Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation. [PDF]
Chang H +4 more
europepmc +1 more source
Genetic Engineering and Encapsulation Strategies for <i>Lacticaseibacillus rhamnosus</i> Enhanced Functionalities and Delivery: Recent Advances and Future Approaches. [PDF]
Grigore-Gurgu L +2 more
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