Results 151 to 160 of about 1,643 (173)

Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps

Foods, 2022
Amnat Jarerat
exaly  

SOLUBLE TAPIOCA FLOUR COMPOSITIONS

2023
GOLDSTEIN AVI, HAN XIAN-ZHONG, HUTTON THOMAS KENNEDY   +2 more
openaire   +2 more sources

Characteristics of Makgeolli Prepared with Different Proportions of Ungelatinized Wheat Flour and Tapioca Flour

2015
Agung Wahyono, Jin-Ah Jeon, Seok-Tae Jeong, Heui-Dong Park, Woo-Won Kang   +4 more
openaire   +1 more source

Properties of ready to eat ground beef jerky with the addition of tapioca flour

AIP Conference Proceedings, 2023
B. R. Handayani, W. Werdiningsih, T. I. Rahayu, A. Z. Fajri   +3 more
openaire   +1 more source

Selected physicochemical properties of rice flour, modified tapioca starch, and their mixtures after a limewater soaking treatment

International Journal of Food Science and Technology, 2023
Witoon Prinyawiwatkul, Kamolwan Jangchud   +1 more
exaly  

Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method

Journal of Food and Nutrition Research (Newark, Del ), 2021
Nok Afifah, Riyanti Ekafitri, Lia Ratnawati   +2 more
exaly  

Review for "Technological functionality of composite flours from sorghum, tapioca and cowpea"

2021
  +5 more sources

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

LWT - Food Science and Technology, 2021
Witoon Prinyawiwatkul, Marvin Moncada, Joan M King   +2 more
exaly  

Physicochemical and functional properties of tapioca (Manihont esculenta) flour

Journal of Krishi Vigyan
A Prathyusha, Nirmala G Devi
openaire   +1 more source

Porous Carbon Spheres from Hydrothermal Carbonization and KOH Activation on Cassava and Tapioca Flour Raw Material

Procedia Environmental Sciences, 2014
Bambang Prihandoko, Gustan Pari, Saptadi Darmawan   +2 more
exaly