Results 161 to 170 of about 1,643 (173)

Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein

Journal of Food Science and Technology, 2015
Ashish K Singh
exaly  

Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks

International Journal of Food Engineering, 2015
Rungnaphar Pongsawatmanit
exaly  

Nutritional characteristics and sensory evaluation of tapioca supplemented with fermented and germinated Moringa (Moringa oleifera) seed flour

GSC Biological and Pharmaceutical Sciences, 2023
exaly  

Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon

Carbohydrate Polymers, 2012
Titi Candra Sunarti, Bambang Prasetya, Euis Hermiati   +2 more
exaly  

Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel

Journal of Food Engineering, 2015
Asira Fuongfuchat, Chaiwut Gamonpilas
exaly  

Production of fructose syrup from tapioca flour

openaire   +1 more source

Effect of Encapsulation ofLactobacillus caseiin Alginate–Tapioca Flour Microspheres Coated with Different Biopolymers on the Viability of Probiotic Bacteria

ACS Applied Materials & Interfaces
Małgorzata Miastkowska, Alicja Michalczyk, Elżbieta Sikora   +2 more
exaly  

Physico-mechanical properties of particleboard made from seaweed adhesive and tapioca starch flour

Journal of the Indian Academy of Wood Science, 2018
Kang Chiang Liew
exaly  

Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours

International Journal of Food Science and Technology
Witoon Prinyawiwatkul, Wanwisa Wongmaneepratip, Suteera Vatthanakul   +2 more
exaly  

Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour

Starch/Staerke
Doungjai Thirathumthavorn
exaly