Results 131 to 140 of about 5,029 (145)

SUATU KAJIAN INDUSTRI TEPUNG TAPIOKA RAKYAT (ITTARA)

Jurnal Sains dan Teknologi Indonesia, 2012
Industri Tepung Tapioka Rakyat (ITTARA), is one policy product of Lampung Province Goverment. This program is suitable to Lampung potency as the cassava producer the cassava producer for raw material that reach 1.6 million tons per annum (1971). Lampung is the second biggest producer after Java.
openaire   +2 more sources

Buchbesprechung: Tapioka aus Thailand für europäisches Mastvieh

2018
südostasien informationen, Bd. 1 Nr.
openaire   +1 more source

FORMULASI KERUPUK SAGU DENGAN PENAMBAHAN TAPIOKA DAN TERIGU

Jurnal Pengolahan Pangan
Kerupuk adalah makanan ringan yang dibuat dari bahan berpati, bersifat kering dan renyah. Kerupuk yang berbahan dasar sagu pada umumnya dikenal dengan nama kerupuk sagu. Kerupuk sagu umumnya mempunyai daya kembang yang rendah, sehingga perlu dilakukan usaha untuk meningkatkan kualitas kerupuk sagu dengan menambah bahan lain.
Yulia Dwi Ningsih Yuli, null Maherawati, Suko Priyono   +2 more
openaire   +1 more source

SUBTITUSI TEPUNG TAPIOKA ( Manihot esculenta ) DALAM PEMBUATAN DODOL

2013
ABSTRACTCassava is a tuber crop that contains a lot of starch. This type of plant is widely cultivated Indonesian society both small and large scale, known as the producer of cassava flour with a very high carbohydrate production. Most of the carbohydrates produced by the plant is cassava starch. This study aims to determine the substitution of cassava
Tangketasik, Indra, Tuju, Thelma D.J., Langi, Tineke M.   +2 more
openaire   +1 more source

Modifikasi Asam Suksinat - Gelombang Pendek untuk Produksi Tapioka Suksinat

2012
Indonesia as tropical country has great cassava potency. The great chance of cassava product development could be increased its added value through modified tapioca processing. One of modified starch that could be implemented as a food additive is succinic starch.
Herawati, Heny, Widiasa, I. Nyoman, Kendriyanto, Kendriyanto   +2 more
openaire   +1 more source

STUDI OPTIMALISASI KOMPOSISI GLISEROL DAN KITOSAN TERHADAP KARAKTERISTIK SIFAT FISIK PLASTIK BIODEGRADABLE DARI LIMBAH NASI AKING DAN TEPUNG TAPIOKA

Ecotrophic: Journal of Environmental Science, 2021
Nisa Nurhidayanti
exaly  

Verbesserung der Tapioka‐Stärke‐Herstellung in Brasilien

Starch - Stärke, 1952
openaire   +1 more source

Prüfung der Verdaulichkeit der Rohnährstoffe und der Einsatzwürdigkeit von Tapioka bei Legehennen und Nachzucht

Archiv Fur Tierernahrung, 1987
K Gruhn
exaly   +2 more sources

PENGARUH VARIASI KADAR PEREKAT TAPIOKA TERHADAP KARAKTERISTIK BRIKET ARANG LIMBAH KAYU SENGON (Falcataria mollucana)

ULIN Jurnal Hutan Tropis, 2022
Wahyu Hidayat, Irwan Sukri Banuwa
exaly  

The Effect of Urea and Niacin Addition in the Mixed Feed with Dried Sugar Beet Pulp and Tapioka on Degradability of Certain Food Matter in the Rumen

Turkish Journal of Veterinary and Animal Sciences, 1997
Murat Demirel
exaly