Results 1 to 10 of about 10,388 (217)

THE IMPACT OF TAPIOCA IMPORT ON CASSAVA PRICES IN THE DEVELOPMENT OF TAPIOCA INDUSTRY IN INDONESIA [PDF]

open access: yesJurnal Manajemen & Agribisnis, 2019
Indonesian governments needed to import tapioca because Indonesia’s tapioca production was unable to meet the high domestic demand. The presence of imported tapioca made it hard for the local tapioca industry to compete. In the development of the tapioca
Luriana Taslim, Amzul Rifin
doaj   +4 more sources

Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations [PDF]

open access: yesPharmaceutics
Background: Zinc oxide paste is traditionally compounded and applied in the therapy of various skin conditions. However, prolonged use of talc, usually present in zinc oxide pastes, may pose health risks due to potential contamination with asbestos and ...
Dragana Zaklan   +5 more
doaj   +2 more sources

Feed wafers from fermented sugarcane tops and Tithonia diversifolia with added tapioca starch: Effects on physical quality and in-vitro parameters for ruminant feed [PDF]

open access: yesOpen Veterinary Journal
Background: Alternative feeds for ruminants that can be explored are sugarcane tops as a source of crude fibre and tithonia as a source of protein. Long droughts and direct use of these components may not meet nutritional standards.
Novirman Jamarun   +5 more
doaj   +2 more sources

PHYSICOCHEMICAL, ORGANOLEPTIC AND BUSINESS FEASIBILITY ANALYSIS OF CHICKEN NUGGETS WITH VARYING DOSAGES OF MORINGA LEAVES AND TAPIOCA FLOUR [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2023
This study explores the use of Moringa leaves and tapioca flour as additives in chicken nuggets, a popular processed chicken meat product. Moringa leaves are known for their high nutritional content, including vitamins, minerals, and antioxidants.
Costa W.Y., Mbapa F., Sarjono W.
doaj   +1 more source

A Combined Nutrient/Biocontrol Agent Mixture Improve Cassava Tuber Yield and Cassava Mosaic Disease

open access: yesAgronomy, 2021
Cassava (Manihot esculenta Crantz) is an important tropical root crop and a major dietary energy source for more than 500 million people. The major production constraints in cassava are the occurrence of nutrient deficiency and cassava mosaic disease ...
Kumar Neelakandan   +9 more
doaj   +1 more source

PENGARUH VARIASI UKURAN SERBUK (MESH) DAN PERSENTASE PEREKAT TAPIOKA TERHADAP SIFAT FISIK PELLET KAYU GELAM

open access: yesMultitek Indonesia, 2021
Utilization of the potential of biomass found in South Kalimantan with abundant raw materials, one of which is gelam wood which can be used as boiler fuel for steam power plants to reduce the use of coal fossil fuels.
Herry Irawansyah   +4 more
doaj   +1 more source

Haematological and hepatic changes in Catla catla fingerlings in relation to dietary sources and levels of gelatinized carbohydrate [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2005
Background. Dietary carbohydrate use is a priority in aquaculture because of its low cost and high availability, especially for herbivorous and omnivorous fish. Gelatinization is a process that improves carbohydrate use.
S. Yengkokpam   +4 more
doaj   +3 more sources

The Effect of The Use of Different Types and Levels of Tapioca Flour on The Physical Quality of Rabbit Meatballs

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2022
The purpose of this research was to determine the best type and level of tapioca flour in rabbit meatballs based on pH, WHC, cooking loss, and color. Rabbit meat and tapioca flour were used as research materials.
Aris Sri Widati   +5 more
doaj   +1 more source

Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts

open access: yesMolecules, 2021
Oxidation of tapioca via ozone oxidation was carried out under different conditions in comparison with H2O2. The impact of ozonation on physicochemical properties of tapioca was studied and fried peanuts coated with different tapioca were characterized ...
Yudi Pranoto   +3 more
doaj   +1 more source

Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers.
Byung Ki Park   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy