Results 11 to 20 of about 10,388 (217)
Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil [PDF]
Ciência Rural, 2012 A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região Amazônica.
Priscilla Andrade Silva +3 more
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Physicochemical characteristics of modified tapioca using microwave heating [PDF]
AGROMIXIntroduction: This study aimed to assess the physicochemical characteristics of tapioca modified by microwave heat treatment. Methods: The assessment was carried out using a one-factor Completely Randomized Design, namely microwave heat treatment with ...
Rosmiati Sangadji +2 more
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Bleomycin-Induced Acral Dyshidrosiform Eruption: A Rare Cutaneous Toxicity Mimicking Eczema. [PDF]
Clin Case RepABSTRACT Bleomycin toxicity can present as dyshidrotic eczema on acral surfaces, distinct from classic flagellate erythema. This rare eruption is often refractory to corticosteroids but resolves upon drug discontinuation. Early recognition is crucial to avoid unnecessary antimicrobial therapy and to guide timely chemotherapy modification.
Mortezazadeh M +7 more
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KUALITAS FISIK-KIMIA BAKSO DAGING SAPI DENGAN PENAMBAHAN TEPUNG PISANG
Ziraa'ah: Majalah Ilmiah Pertanian, 2023 This study aimed to determine the effect of adding banana flour with different levels on the physical-chemical quality of beef meatballs. This study used a Completely Randomized Design with five treatments, namely P0 (beef meatballs with 100% tapioca ...
Ria Anjalani +2 more
doaj +1 more source
Starch-related structure properties of different root crop starch noodle
Liang you shipin ke-ji, 2020 In order to understand the structure properties of root crop starch noodle, three kinds of tapioca starch noodles (SC9, SC205, LMC), three kinds of yam starch noodles (GY2, SFY, MPY) and one kind of sweet potato starch noodle (XSSP) were used to study ...
ZOU Jin-hao +4 more
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Jurnal Sain Peternakan Indonesia, 2023 One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah +3 more
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Tapioca melanoma of the iris [PDF]
Clinical and Experimental Optometry, 2009 Tapioca melanoma of the iris is a form of diffuse iris melanoma, so named for its macroscopic resemblance to tapioca pudding. A rare variant of iris melanoma, this condition usually presents as unilateral hyperchromic heterochromia and often causes glaucoma via obstruction of aqueous outflow.
Zelda S, Pick, Graham A, Wilson
openaire +2 more sources
Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy [PDF]
Journal of Innovative Optical Health Sciences, 2015 The purpose of this study was to develop a calibration model to evaluate the moisture content of tapioca starch using the near-infrared (NIR) spectral data in conjunction with partial least square (PLS) regression.
Kittisak Phetpan, Panmanas Sirisomboon
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Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’
Foods, 2021 Meatballs are popular in Asia and traditionally made from beef or chicken with tapioca (≈8% wt/wt) as filler. Tapioca has a high glycaemic index (GI); therefore, rice bran was evaluated as a substitute to create a healthier meatball of acceptable quality.
Rio Olympias Sujarwanta +7 more
doaj +1 more source
Nanomaterials, 2023 Herein, we carefully investigated the Fe3+ doping effects on the structure and electron distribution of Cr2O3 nanoparticles using X-ray diffraction analysis (XRD), maximum entropy method (MEM), and density functional theory (DFT) calculations.
Cledson Santos +10 more
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