Results 91 to 100 of about 384 (105)

In vitro evaluation of antioxidant and antibacterial activities of crude and anthocyanin-rich fraction of Philippine rice wine (tapuy) lees

Journal of Food Measurement and Characterization
This study investigated the antioxidant and antibacterial activities of Tapuy lees, a traditional rice wine fermentation by-product rich in anthocyanins.
Edward Kevin Bragais, Raymond B Yu
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Development and evaluation of tapuy-flavored ice cream

Pantao (International Journal of the Humanities and Social Sciences)
This study aimed to produce an ice cream recipe flavored with Benguet fermented rice wine, which is locally called tapuy. The study is quantitative research, specifically a factorial experimental research design. The sixty consumer type panelists were selected students and faculty of BSU Bokod Campus who evaluated the tapuy-flavored ice cream products.
exaly   +2 more sources

The Acceptability of Philippine Rice Wine (Tapuy) Enhanced the Richness with Fresh Vegetables such as Winter Squash, Carrot, and Cucumber

2025 IEEE 17th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Kayezel Grace Bangcado, Jomel Hilario, Axel Rose Labog, Julia Veah Limboc, Dante Pulig, Jovelyn Detablan   +5 more
exaly   +2 more sources

Somatic Poetry

, 2017
This chapter explores the poetic qualities and nuances of the art of ritual healing, a genre termed as “somatic poetry.” Flowing out from the emphasis of the body as a site of social and cosmological action in the Amazonian world, somatic poetry is ...
Michael A. Uzendoski, Edith Felicia Calapucha-Tapuy   +1 more
exaly   +2 more sources

PORCELLIDIUM TAPUI, NEW SPECIES (COPEPODA: HARPACTICOIDA), ASSOCIATED WITH HERMIT CRABS FROM NEW ZEALAND, WITH EVIDENCE OF GREAT MORPHOLOGICAL VARIABILITY AND A DIMORPHIC MALE

Journal of Crustacean Biology, 1983
ABSTRACT Porcellidiumtapui, new species, is only the second species of porcellidiid to be recorded as a paguridean associate. It departs markedly from other species in the genus primarily in the form and setation of the female caudal rami and the morphology of the male antennule.
Geoffrey R. F. Hicks, W. R. Webber
openaire   +2 more sources

Uzendoski, Michael A. & Edith FeliciaCalapucha‐Tapuy. The ecology of the spoken word: Amazonian storytelling and shamanism among the Napo Runa. xiv, 245 pp., tables, figs, bibliogr. Chicago: Univ. of Illinois Press, 2012. £34.00 (cloth)

Journal of the Royal Anthropological Institute, 2013
exaly   +2 more sources

Tapuy Lees Reduces Amyloid-Beta Toxicity and Dopaminergic Neurodegeneration More than Tapuy Wine in Alzheimer's and Parkinson's Disease Models in Caenorhabditis Elegans

2023
Mark Joseph Remucal, Junelle Rey Bacong, Paul Mark Medina   +2 more
openaire   +1 more source

Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity

Food Science and Technology, 2021
Paul Mark Medina
exaly  

The Ecology of the Spoken Word: Amazonian Storytelling and Shamanism among the Napo Runa by Michael A. Uzendoski and Edith Felicia Calapucha‐Tapuy

American Anthropologist, 2014
openaire   +1 more source

About the cover images for Volume 2

Tapuya: Latin American Science, Technology and Society, 2019
Luis Reyes-Galindo
exaly