Results 81 to 90 of about 973 (100)
Evaluation of Tapuy Lees as a Functional Ingredient in the Snack Food Polvoron [PDF]
Journal of Food Quality, 2014 AbstractRice wine lees is a major by‐product generated in the Philippine rice wine or tapuy production. Flour was developed using tapuy lees and used as a functional ingredient in polvoron. Preparation of flour involved washing of the pressed lees, filtration, sterilization, drying and grinding to a fine powder. The water activity of the sample was <
Rosaly V Manaois
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Journal of Crustacean Biology, 1983
ABSTRACT Porcellidiumtapui, new species, is only the second species of porcellidiid to be recorded as a paguridean associate. It departs markedly from other species in the genus primarily in the form and setation of the female caudal rami and the morphology of the male antennule.
Geoffrey R. F. Hicks, W. R. Webber
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ABSTRACT Porcellidiumtapui, new species, is only the second species of porcellidiid to be recorded as a paguridean associate. It departs markedly from other species in the genus primarily in the form and setation of the female caudal rami and the morphology of the male antennule.
Geoffrey R. F. Hicks, W. R. Webber
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Development and evaluation of tapuy-flavored ice cream
Pantao (International Journal of the Humanities and Social Sciences)This study aimed to produce an ice cream recipe flavored with Benguet fermented rice wine, which is locally called tapuy. The study is quantitative research, specifically a factorial experimental research design. The sixty consumer type panelists were selected students and faculty of BSU Bokod Campus who evaluated the tapuy-flavored ice cream products.
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Food ResearchFermented foods can be a source of potentially probiotic microorganisms as they contain different types of lactic acid bacteria. In the Philippines, there are a variety of traditional fermented food products that may harbor probiotics. This study determined the probiotic properties of Lactobacillus paracasei BIOTECH 10363 isolated from Tapuy, an ...
J.K.T. Malilay +3 more
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2018
Published as part of William D. Anderson, Jr., 2018, Annotated checklist of anthiadine fishes (Percoidei: Serranidae), pp.
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Published as part of William D. Anderson, Jr., 2018, Annotated checklist of anthiadine fishes (Percoidei: Serranidae), pp.
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The Ecology of the Spoken Word: Amazonian Storytelling and Shamanism among the Napo Runa by Michael A. Uzendoski and Edith Felicia Calapucha-Tapuy (review) [PDF]
Anthropological Linguistics, 2013 exaly +2 more sources