Results 31 to 40 of about 348 (76)

Quality evaluation and utilization of tapuy (Philippine Rice Wine) lees flour

open access: yes, 2018
This study was conducted to evaluate tapuy lees, or the residue of Philippine rice wine (tapuy) processing, as a food ingredient. Tapuy lees from different rice varieties were prepared into flour (TLF) and assessed for their physicochemical properties ...
Manaois, Rosaly V., Morales, Amelia V.
core   +1 more source

Caracterización de Microorganismos con Potencial Biotecnológico Aislados en Suelos Agrícolas Abonados de Forma Química y Orgánica

open access: yesTerra Latinoamericana
La degradación de los suelos agrícolas es un problema global que afecta negativamente la productividad. Los microorganismos con potencial biotecnológico desempeñan roles cruciales en la remediación de suelos contaminados. La investigación se llevó a cabo
Delia Gellibert-Coime   +5 more
doaj   +1 more source

Atesu’jechuta tsu CECIB “Cristobal Tapuy” tsa comunidad Zabaloni [PDF]

open access: yes, 2014
Se realizó un estudio para mejorar la calidad educativa en CECIB “Cristóbal Tapuy” de la comunidad de zabalo, este trabajo será de mucha ayuda para la comunidad y el centro educativo, porque el resultado del presente monografía se realizó con la ...
Chávez Tangoy, Hiralda Lastenia
core  

Metodologías de enseñanza aprendizaje en primer año de Bachillerato Técnico Figura Profesional Contabilidad en la Unidad Educativa Ricardo Cerda Tapuy [PDF]

open access: yes
In the context of accounting education, it is crucial to evaluate and improve the teaching methodologies used to promote meaningful learning among students.
Welington-Isaac, Maliza Cruz   +1 more
core   +1 more source

Favela Digital Activism: The Use of Social Media to Fight Oppression and Injustice in Brazil

open access: yes, 2020
In this chapter, we analyze the role of favela digital activism as a tool to fight against oppression, injustice and Human Rights violations in Rio de Janeiro.
Medrado, A., Souza, R., Cabral, T.
core   +1 more source

Evaluating Interaction Capability in a Serious Game for Children with ASD: An Operability-Based Approach Aligned with ISO/IEC 25010:2023

open access: yesComputers
Serious games for children with Autism Spectrum Disorder (ASD) require rigorous evaluation frameworks that capture neurodivergent interaction patterns. This pilot study designed, developed, and evaluated a serious game for children with ASD, focusing on ...
Delia Isabel Carrión-León   +7 more
doaj   +1 more source

La Figura Técnica Profesional en Contabilidad y la proyección profesional [PDF]

open access: yes
Technical training in Accounting prepares young people for the challenges of the labour market. In this context, the present research sought to explore the training in the technical figure of accounting and the professional projection of students in the ...
Campoverde-Moscol, Amarilis Isabel   +2 more
core   +1 more source

Antioxidant potentials of indigenously produced benguet tapuy (rice wine)

open access: yes, 2018
The objectives of this study were to evaluate the in vitro antioxidant capacity and measure the phenolic, flavonoid and tannin content of tapuy, the traditional Cordilleran rice wine (W) including its concentrate (WC) and volatile fraction (V).
Muhammad Nizammul Hayad Bin Yahya
core  

Caracterización de variables dasométricas, fenotípicas foliares de quince procedencias de Cedrelingacatenaeformis D.Ducke (Chuncho), en el cantón La Joya de los Sachas, provincia de Orellana. [PDF]

open access: yes, 2018
La presente investigación propuso: caracterizar variables dasométricas, fenotípicas foliares de quince procedencias de Cedrelinga catenaeformis D. Ducke (chuncho), en el cantón Joya de los Sachas, provincia de Orellana; utilizando un diseño de bloques ...
Morales Ordoñez, Wilmer Gonzalo
core   +1 more source

Evaluation of the effects of ultrafiltration on the quality and stability of pre-filtered and pasteurized Philrice tapuy

open access: yes, 2016
Tapuy is a Philippine rice wine originating from Batad, Ifugao made from interaction of microorganisms found in a culture called bubod and rice. Compounds responsible for flavor are produced by the decomposition of proteins by proteases, which are ...
Tutaan, Cesar Nicolo C.   +2 more
core  

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