Germination and growth of Sterculia colombiana in Arosemena Tola, Napo, Ecuador
Agronomía Mesoamericana, 2023 Introduction. The Amazon region has a great plant diversity, but studies on their propagation and growth have been carried out in few species. Objective.
Ricardo Vinicio Abril-Santos +5 more
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ACI Avances en Ciencias e Ingenierías, 2019 El objetivo del presente trabajo fue caracterizar la composición de la comunidad de peces de ocho lagunas de la Amazonía central ecuatoriana durante la época de verano del año 2011 e identificar efectos derivados de la pesca artesanal kichwa en la ...
Iván Vinicio Jácome Negrete +8 more
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Saving the Other Amazon: Changing Understandings of Nature andWilderness among Indigenous Leaders in the Ecuadorian Amazon [PDF]
, 2016 This article examines a new set of policies embraced by indigenous leaders in the Upper Napo region of the Ecuadorian Amazon, driven, in part, by a growing appreciation for “wilderness” —large areas where humans exercise a very light touch.
Erazo, Juliet S.
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Co-Evolution and Bio-Social Construction: The Kichwa Agroforestry Systems (Chakras) in the Ecuadorian Amazonia [PDF]
, 2017 Polycultured agrarian systems in Ecuadorian Amazonia (also called chakras or swollen gardens) are characterised by a market-oriented crop for the generation of monetary income, for example, cocoa, other agricultural products (e.g., banana and cassava),
Alfalla Luque, Rafaela +4 more
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¿Es necesario elegir entre la estandarización de las lenguas minoritarias y la vitalidad de sus variedades? Estudio de caso del kichwa de Alto Napo [Is it necessary to choose between minority language standardisation and the vitality of its varieties? Alto Napo Kichwa case study] [PDF]
, 2017 El tema central de este artículo es la estandarización del quichua (kichwa) ecuatoriano y la influencia que tiene este proceso en las variedades minoritarias de la lengua habladas en el país.
Grzech, Karolina
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A Review on the Antioxidant Activity of Select Philippine Fruitsand Wines [PDF]
, 2021 Antioxidants are an abundant type of substance that is found in various fruits and wines. The literature on antioxidants has been growing consistently due to various reports on their health benefits.
Babista,, Kyle Nicole P. +3 more
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An overview of fermentation in rice winemaking [PDF]
, 2022 Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It is produced and consumed globally, especially in Asian countries.
Fan, Hui Yin +2 more
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Efektivitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem [PDF]
, 2012 A biomass of selected Lactobacillus acidophilus SNP-2 was added to the steamed waxy rice before fermentation, and towaxy rice tapuy after fermentation.
Purwandhani, Siti N. +2 more
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Amazonian worlds of other-than-human beings and the Apurina through the materiality of oral stories [PDF]
, 2021 This article looks at what origin stories teach about the world and what kind of material presence they have in Southwestern Amazonia. We examine the ways the Apurina relate to certain nonhuman entities through their origin story, and our theoretical ...
Apurina, Francisco +2 more
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Popular fermented foods and beverages in Southeast Asia [PDF]
, 2011 Fermented foods are prevalent in Southeast Asia to balance the fluctuation in food availability in the area during the stage of monsoonal circulation. Techniques of preserving cereal and seafood products are well-developed in Southeast Asia.
Abdul Hamid, Azizah +3 more
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