SiembraEl cultivo de pitahaya en Palora, provincia de Morona Santiago, ha crecido significativamente, aumentando el uso de pesticidas para el control de plagas y enfermedades, lo que genera preocupación ambiental por la contaminación de cuerpos de agua ...
Andrea Llumiquinga +9 more
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Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications. [PDF]
Nutrients, 2020 Petrova P, Petrov K.
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Importance of lactic acid bacteria in Asian fermented foods. [PDF]
Microb Cell Fact, 2011 Rhee SJ, Lee JE, Lee CH.
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Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage. [PDF]
Front Microbiol, 2018 Giri SS +4 more
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Refocusing the study of human-plant relations to the genus scale: Indigenous selection pressures in Xanthosoma. [PDF]
J Ethnobiol EthnomedWhite JR +5 more
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The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms. [PDF]
Curr Res Food SciMu H, Yao Y, Gong Y, Yang T.
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Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. [PDF]
NutrientsFicco DBM +3 more
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Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
FoodsVilela A +4 more
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Evaluation of Tapuy Lees as a Functional Ingredient in the Snack Food Polvoron
Journal of Food Quality, 2014Rosaly Manaois
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