Results 211 to 220 of about 4,008 (248)

Evaluation of safety and health risk characterization of some baby foods in Ghana. [PDF]

open access: yesSci Rep
Nyasordzi J   +5 more
europepmc   +1 more source

Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips. [PDF]

open access: yesFood Sci Nutr
Afsari K   +6 more
europepmc   +1 more source

Bioaccumulation of Trace Elements in Fish From Lake Kivu and Its Potential Risk to Consumers in Rwanda. [PDF]

open access: yesFood Sci Nutr
Habimana V   +5 more
europepmc   +1 more source

Metal concentrations in fresh and salt-dried anchovy, Encrasicholina devisi, and estimation of target hazard quotient for consumers in Kuala Terengganu

Regional Studies in Marine Science, 2021
Abstract Seafood processing methods alter the metal concentrations in fish. Since the concentrations are often quantified for fresh fish, such alteration can under or overestimate the daily intake of metal elements through consumption. This study aimed to determine metal concentrations in fresh and salt-dried anchovies (Encrasicholina devisi ...
Mohd Yusoff Nurulnadia
exaly   +2 more sources

A hazard quotient approach for assessing the risk to non-target arthropods from

Journal of Pest Science, 2000
P. J. Campbell   +16 more
exaly   +2 more sources

Human health risks associated with metals in paddy plant (Oryza sativa) based on target hazard quotient and target cancer risk

Environmental Geochemistry and Health, 2022
Paddy plants (Oryza sativa) contaminated with metals could be detrimental to human health if the concentrations of metals exceed the permissible limit. Thus, this study aims to assess the risk of the concentrations of As, Se, Cu, Cr, Co, and Ni and their distributions in various parts (roots, stems, leaves, and grains) of paddy plants collected from ...
Raneesha Navaretnam   +6 more
openaire   +2 more sources

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