Results 221 to 230 of about 4,008 (248)
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Target hazard quotient evaluation of cadmium and lead in fish from Caspian Sea
Toxicology and Industrial Health, 2013Heavy metals are being increasingly released into the natural waters from geological and anthropogenic sources. The distributions of several heavy metals such as cadmium (Cd) and lead (Pb) were investigated in muscle and liver of three different fish species seasonally collected from Caspian Sea (autumn 2011–summer 2012).
Yalda, Basim, Zahra, Khoshnood
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Food and Chemical Toxicology, 2009
The aim of this paper is to explore the applicability of Target Hazard Quotient (THQ) estimations to inform on seafood hazards through metal contamination. The food recall data set was collated by the Laboratory of the Government Chemist (LGC, UK) over the period from January to November 2007.
A, Petroczi, D P, Naughton
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The aim of this paper is to explore the applicability of Target Hazard Quotient (THQ) estimations to inform on seafood hazards through metal contamination. The food recall data set was collated by the Laboratory of the Government Chemist (LGC, UK) over the period from January to November 2007.
A, Petroczi, D P, Naughton
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Food and Chemical Toxicology, 2017
This paper describes the impact of mineral content on wines and assesses the potential health risk from consuming these wines from Canary Islands. The metal content (B, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Zn) of red wines belonging to different regions in the Canary Islands was determined by ICP-OES.
Angel J. Gutiérrez +7 more
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This paper describes the impact of mineral content on wines and assesses the potential health risk from consuming these wines from Canary Islands. The metal content (B, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Zn) of red wines belonging to different regions in the Canary Islands was determined by ICP-OES.
Angel J. Gutiérrez +7 more
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2020
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz ...
Miranzadeh Mahabadi, H. +4 more
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The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz ...
Miranzadeh Mahabadi, H. +4 more
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Biological Trace Element Research, 2021
This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, retrospectively consumed by 348 babies for dietary recall 24 h, were determined by ICP-MS.
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This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, retrospectively consumed by 348 babies for dietary recall 24 h, were determined by ICP-MS.
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Nutrition & Food Science, 2020
Purpose Heavy metals constitute one of the most hazardous substances that could be accumulated in biota coming from human activities such as agricultural and industrial wastes. This paper aims to study the levels of some of the most common heavy metals in muscles of the fish caught in the Karun River (Ahvaz, Iran) and to assess the health risks ...
Nimah Bahreini Esfahani +2 more
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Purpose Heavy metals constitute one of the most hazardous substances that could be accumulated in biota coming from human activities such as agricultural and industrial wastes. This paper aims to study the levels of some of the most common heavy metals in muscles of the fish caught in the Karun River (Ahvaz, Iran) and to assess the health risks ...
Nimah Bahreini Esfahani +2 more
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Environmental Monitoring and Assessment, 2015
The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing information on the dietary intakes of metals and lifelong health hazards associated with the consumption of these products.
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The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing information on the dietary intakes of metals and lifelong health hazards associated with the consumption of these products.
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Alexandria Journal of Veterinary Sciences, 2019
Aluminum is non-essential element for humans and is considered to be a toxic metal. dairy products are a major constituent of the daily diet, and its contamination with Aluminum may constitute a serious impact on consumers health. One hundred dairy products samples (butter, Damietta cheese, Kareish cheese and plain yoghurt) 25 each were collected ...
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Aluminum is non-essential element for humans and is considered to be a toxic metal. dairy products are a major constituent of the daily diet, and its contamination with Aluminum may constitute a serious impact on consumers health. One hundred dairy products samples (butter, Damietta cheese, Kareish cheese and plain yoghurt) 25 each were collected ...
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Journal of Environmental Science and Health, Part A, 2013
Canned fish (tuna and sardine) of different geographical regions were collected randomly from supermarkets and were analyzed for heavy metal contents (Hg, Cd and Pb) polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and pesticides. Canned fish samples (two brands of sardines, six brands of tuna) that were purchased from Egyptian cities ...
Fadia A M, El Morsy +6 more
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Canned fish (tuna and sardine) of different geographical regions were collected randomly from supermarkets and were analyzed for heavy metal contents (Hg, Cd and Pb) polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and pesticides. Canned fish samples (two brands of sardines, six brands of tuna) that were purchased from Egyptian cities ...
Fadia A M, El Morsy +6 more
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Journal of Wine Research, 2014
The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn and Zn) were examined in some popular brands of wine in the Nigerian market after HNO3/H2O2 digestion by atomic absorption spectrophotometry. The mean concentrations (mg/L) of metals in these categories of wines ranged from 0.01 to 0.02, 0.27 to 0.35, 0.10 to 0.12, 0.02 to 0.02, 0.15 to 0.21,
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The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn and Zn) were examined in some popular brands of wine in the Nigerian market after HNO3/H2O2 digestion by atomic absorption spectrophotometry. The mean concentrations (mg/L) of metals in these categories of wines ranged from 0.01 to 0.02, 0.27 to 0.35, 0.10 to 0.12, 0.02 to 0.02, 0.15 to 0.21,
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