Results 91 to 100 of about 13,873 (210)
Food BioengineeringTaro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modification such as ...
Rakesh Kumar Gupta +2 more
doaj +1 more source
Annals of Gastroenterological Surgery, Volume 10, Issue 2, Page 611-620, March 2026.Fusobacterium nucleatum contributes to the progression of ESCC by inducing NF‐κB–mediated inflammatory signaling in tumor cells and promoting CAFs activation. Its presence may facilitate immune exclusion and tumor invasion through stromal remodeling. Furthermore, F.
Takashi Ofuchi +9 more
wiley +1 more source
Effect of ratio of taro (Colocasia esculenta L.) on physicochemical properties of snacks
Tạp chí Kiểm nghiệm và An toàn thực phẩmTaro root (Colocasia esculenta L.) is indeed a valuable food crop, rich in nutrients like starch, sugar, minerals, vitamins, and fiber, especially, mucilage. It acts as a thickening, binding, emulsifying, swelling capacities or foaming agent in food, and
Nhan Minh Tri +2 more
doaj +1 more source
American Journal of Primatology, Volume 88, Issue 3, March 2026.Rhesus macaques in Nepal fed on crops for a longer duration and caused more crop damage when the foraging party was larger. Farmer interventions failed to reduce the duration of crop feeding and the amount of crop damage. ABSTRACT Human‐driven habitat change is forcing nonhuman primates to exploit anthropogenic landscapes, resulting in primate crop ...
Sabina Koirala +6 more
wiley +1 more source
, 2007 The Taro cards are the theme of the work. The point of work is to create the classic Taro deck of cards, containing all 78 cards, decompounding of 22 senior arcades and 56 cadence using traditional taro card system and sustaining with symbolisms of the Baltic tribes. The target of work: 1.
openaire +2 more sources
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Business Strategy &Development, Volume 9, Issue 1, March 2026.ABSTRACT Mining is crucial to the development of developing countries. This article studies the perspective of Indigenous peoples of Fiji (iTaukei) on the impact of mining on their development. Considering Indigenous knowledge at the core of this research, a unique qualitative methodology that integrates Vakumuni Vuku ni Vanua (gathering wisdom of the ...
Eduardo Ordonez‐Ponce +2 more
wiley +1 more source
Cancer Medicine, Volume 15, Issue 3, March 2026.In this retrospective study, we demonstrated that adequate nutritional intake attenuated the decline in nutritional status among patients with esophageal squamous cell carcinoma (ESCC) receiving chemoradiotherapy and neoadjuvant chemotherapy. Moreover, we found that nutritional requirements may depend on the treatment modality. These findings highlight
Yumiko Tamai +15 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 3, March 2026.This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides +7 more
wiley +1 more source
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Geophysical Research Letters, Volume 53, Issue 6, 28 March 2026.
Kristopher Karnauskas +40 more
wiley +1 more source