Results 161 to 170 of about 2,386 (180)

Essential oil diversity in North American wild tarragon ( L.) with comparisons to French and Kyrgyz tarragon

Industrial Crops and Products, 2013
Lena Struwe, James Simon, H Rodolfo Juliani   +2 more
exaly  

Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

Food and Bioprocess Technology, 2009
Akbar Arabhosseini, Joachim Müller
exaly  

Tarragon (Artemisia dracunculus L.) Oils

2016
Mohammad K. Hassanzadeh, Zahra Tayarani Najaran, Maryam Nasery, Seyed Ahmad Emami   +3 more
openaire   +1 more source

Province de tarragone

1931
openaire   +1 more source

LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica

Natural Product Communications, 2012
James Harnly, Long-Ze Lin
exaly  

Impact of estragole and other odorants on the flavour of anise and tarragon

Flavour and Fragrance Journal, 2007
Michael Rychlik
exaly  

Preparation and optimization nanoemulsion of Tarragon () essential oil as effective herbal larvicide against

Industrial Crops and Products, 2017
Mohammad Reza Abai, Mahmoud Osanloo, Mohammad Mehdi Sedaghat   +2 more
exaly  

Toxicological and mutagenic analysis of (tarragon) extract

Food and Chemical Toxicology, 2013
Rudolf Gesztelyi, Béla Juhász, Heibatullah Kalantari   +2 more
exaly  

Modeling of thin layer drying of tarragon ( L.)

Industrial Crops and Products, 2009
Akbar Arabhosseini, Joachim Müller, W Huisman   +2 more
exaly  

Tarragon Oil

openaire   +1 more source