Results 171 to 180 of about 2,158 (193)

Risk assessment of consumption of methylchavicol and tarragon: The genotoxic potential in vivo and in vitro

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2010
Fabrice Nesslany, Daniel Marzin
exaly  

tarragon

2007
openaire   +1 more source

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Polymers, 2020
Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaría Semeniuc   +2 more
exaly  

Tarragon

2019
openaire   +1 more source

Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

Journal of Food Engineering, 2007
Akbar Arabhosseini, W Huisman, Joachim Müller   +2 more
exaly  

Foliar application of Ca(NO3)2 and KNO3 affects growth, essential oil content, and oil composition of French tarragon

Industrial Crops and Products, 2014
Majid Azizi, Javad Hadian
exaly  

Tarragon (Artemisia dracunculus L.) Oils

2016
Mohammad K. Hassanzadeh, Zahra Tayarani Najaran, Maryam Nasery, Seyed Ahmad Emami   +3 more
openaire   +1 more source

Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

Food and Bioprocess Technology, 2009
Akbar Arabhosseini, Joachim Müller, Müller Joachim   +2 more
exaly  

Province de tarragone

1931
openaire   +1 more source

LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica

Natural Product Communications, 2012
Long-Ze Lin, James M Harnly
exaly