Results 151 to 160 of about 2,386 (180)

Tarragon (Artemisia dracunculus L.)

2023
openaire   +1 more source

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

Journal of the Science of Food and Agriculture, 2006
Akbar Arabhosseini, Teris André van Beek, Joachim Müller   +2 more
exaly  

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Polymers, 2020
Dan C Vodnar, Oana L Pop, Ancuţa Mihaela Rotar   +2 more
exaly  

Qualitative variation of anti-diabetic compounds in different tarragon ( L.) cytotypes

Fìtoterapìâ, 2011
Lena Struwe, Ilya Raskin, Alexander Poulev   +2 more
exaly  

tarragon

2007
openaire   +1 more source

Risk assessment of consumption of methylchavicol and tarragon: The genotoxic potential and

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2010
Fabrice Nesslany, Dominique Parent-Massin, Daniel Marzin   +2 more
exaly  

Tarragon

2019
openaire   +1 more source

tarragon

2013
openaire   +1 more source

Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

Journal of Food Engineering, 2007
Akbar Arabhosseini, Joachim Müller, W Huisman   +2 more
exaly  

Foliar application of Ca(NO) and KNO affects growth, essential oil content, and oil composition of French tarragon

Industrial Crops and Products, 2014
Javad Hadian, Majid Azizi
exaly