Results 101 to 110 of about 2,509,473 (171)
Diastereoselective Encapsulation of Tartaric Acid by a Helical Aromatic Oligoamide
Diastereoselective Encapsulation of Tartaric Acid by a Helical Aromatic ...
Amol M. Kendhale (1355619) +8 more
core +2 more sources
Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia +5 more
wiley +1 more source
Chemical treatment of monocrystalline cadmium telluride and Cd1-xMnxTe solid solutions by H2O2 – HI – citratic acid etchant compositions [PDF]
У відтворюваних гідродинамічних умовах досліджено характер розчинення CdTe та Cd1-xMnxTe в розчинах системи НІ – Н2О2 – цитратна кислота. Побудовані поверхні однакових швидкостей розчинення (діаграми Гіббса), визначені лімітуючі стадії процесу розчинення
Чернюк О. С. +4 more
core
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Lead (Pb) toxicity in the environment and plants has emerged as a significant global concern, primarily due to its entry into the human body through the food chain.
Muhammad Rizwan +7 more
doaj +1 more source
Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study
ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez +9 more
wiley +1 more source
Diastereoselective Encapsulation of Tartaric Acid by a Helical Aromatic Oligoamide
International audienceA helical aromatic oligoamide foldamer encapsulates tartaric acid with exceptional affinity, selectivity, and diastereoselectivity.
Ferrand, Yann +8 more
core +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Tartaric acid (C4H6O6) is a common food additive with two mutually symmetrical chiral carbons, which is a very important class of four-carbon organic chiral sources.
Xujun Xu +4 more
doaj +1 more source
l-Asparagine–l-tartaric acid (1/1)
In the title compound, C4H8N2O3·C4H6O6, the amino acid molecule exists as a zwitterion and the carboxylic acid in an un-ionized state. The tartaric acid molecules are linked into layers parallel to the ab plane by O—H...O hydrogen ...
S. Natarajan +4 more
core +1 more source

