Results 141 to 150 of about 2,509,473 (171)

Liposomal Encapsulation of Damson Plum Phenolics and Their Incorporation Into Functional Milk Beverages

Food Frontiers, Volume 7, Issue 5, September 2026.
Damson plum phenolic extract was encapsulated in soy lecithin‐based liposomes, followed by freeze‐drying and incorporation into milk. The liposomal delivery system improved the retention and recovery of key phenolic compounds, including neochlorogenic acid, rosmarinic acid, and rutin, during 28 days of refrigerated storage at 4°C, demonstrating a ...
Pu Xia, Mirja Kaizer Ahmmed, Ali Rashidinejad   +2 more
wiley   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Impacts of M. oleifera Leaf Extract on Weight Loss, the Metabolomic Profile, and the Intestinal Microbiota in Individuals With Simple Obesity

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A total of 63 subjects participated in the formal trial, randomly assigned to either the control group (n = 29) or the intervention group (n = 34). The trial period lasted 90 days, during which the intervention group consumed Moringa oleifera leaf extract while the control group received a corresponding placebo.
Xiaoxian Zhou, Daoqiang He, Jia Xiong, Xinle Zhang, Yongfang Zhou, Jia Luo, Lan Zhou, Huilin Chen, Jingwen Dao, Fei Mi, Yanjiao Wang, Shaoxiong Wu, Hongmei Pan   +12 more
wiley   +1 more source

Developing an Analytical Framework for the Molecular Weight Analysis of Fish‐Derived Collagen Peptides in Beverages: A Multi‐Method Comparative Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An analytical framework was developed for molecular weight analysis of fish‐derived collagen peptides in beverages. Three GPC methods were compared, and matrix interference from excipients was excluded using a 20.5 min cutoff. Cubic polynomial fitting significantly improved inter‐method consistency.
Mengmeng Feng, Yali Li, Yongkang Luo, Yanfei Jiang, Chunyue Zhao   +4 more
wiley   +1 more source

Efficient Adsorptive Removal of Methyl Violet Dye from Wastewater Using Functionalized Groundnut Shell Biochar: Application, Mechanism, Modeling, and Optimization Study

Global Challenges, Volume 10, Issue 9, September 2026.
This study focused on the production and application of secondary waste, namely ground nutshell residual mass (after MeOH extraction)‐derived FGNB‐based multifunctional nanoadsorbents in industrial wastewater treatment technology. The FGNB nanosorbent would be a sustainable alternative to fossil‐based, hazardous ones for environmental protection and ...
Md. Asik Uzzaman Asa, Md. Mahmudur Rahman, Jubayer Ahmed, Bijoy Chandra Ghos, Salah Knani, Mustafizur Rahman Naim, Reem Alreshidi, Md. Ismail Hossain   +7 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7380-7396, September 2026.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Soil Humic Substances and Root Exudates: Key Factors Modulating Cadmium Mobility in Paddy Soils Under Organic Fertilization

Land Degradation &Development, Volume 37, Issue 15, Page 11533-11547, September 2026.
ABSTRACT Cadmium (Cd) contamination in paddy fields poses a high potential risk of environmental exposure. Organic fertilizer application can promote the efflux of rice root exudates, increase soil organic matter, and induce changes in Cd activity in rice fields.
Liyu Yang, Pan Wu, Wentao Yang, Yonglin Chen, Haonan Jing   +4 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source