Results 151 to 160 of about 2,509,473 (171)
Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley +1 more source
Abdul-Halim A-K Mohammed, Safa'a Yaseen
doaj
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Enantiodivergent total synthesis of microcarpalide from l-tartaric acid
Stereoselective approach for the synthesis of both enantiomers of bio-active decanolactone microcarpalide is described from L-tartaric acid. The synthesis of the key intermediates en route to the natural product is achieved from L-tartaric acid involving
Kavirayani Prasad
exaly +2 more sources
Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry
In this work hydroxycinnamic acid esters of tartaric acid (mono-p-coumaroyl tartaric acid, monocaffeoyl tartaric acid, monoferuloyl tartaric acid esters) were separated, identified and quantified in several red wines by high performance liquid ...
COCCIOLI, Franco +4 more
exaly +2 more sources
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Effects of synthetic CSH-tartaric acid nanocomposites on the properties of ordinary Portland cement
Cement and Concrete Composites, 2022Songhui Liu, Xuemao Guan
exaly
Unveiling Five Naked Structures of Tartaric Acid
Angewandte Chemie - International Edition, 2021Santiago Mata, Iker Leon
exaly

