Results 151 to 160 of about 2,509,473 (171)

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Preparation of Tartaric Acid

open access: yesIraqi Journal of Chemical and Petroleum Engineering, 2000
Abdul-Halim A-K Mohammed, Safa'a Yaseen
doaj  

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca   +6 more
wiley   +1 more source

Enantiodivergent total synthesis of microcarpalide from l-tartaric acid

open access: yesTetrahedron, 2011
Stereoselective approach for the synthesis of both enantiomers of bio-active decanolactone microcarpalide is described from L-tartaric acid. The synthesis of the key intermediates en route to the natural product is achieved from L-tartaric acid involving
Kavirayani Prasad
exaly   +2 more sources

Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry

open access: yesFood Chemistry, 2010
In this work hydroxycinnamic acid esters of tartaric acid (mono-p-coumaroyl tartaric acid, monocaffeoyl tartaric acid, monoferuloyl tartaric acid esters) were separated, identified and quantified in several red wines by high performance liquid ...
COCCIOLI, Franco   +4 more
exaly   +2 more sources
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Unveiling Five Naked Structures of Tartaric Acid

Angewandte Chemie - International Edition, 2021
Santiago Mata, Iker Leon
exaly  

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