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Fermented Drink of Whey Enriched with Different Portions of Tarwi (Lupinus Mutabilis)
ETP International Journal of Food Engineering, 2021The objective of the present investigation is to obtain an optimal formulation for the elaboration of a fermented beverage from whey enriched with tarwi. The research was carried out in the laboratories of biochemistry, processes, and microbiology of the Professional School of Agroindustrial Engineering of the National University Federico Villarreal ...
Wilber Quispe +4 more
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A Machine for the Pasteurization Process of Tarwi Milk
2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ), 2019This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based
Fhebry Miranda +4 more
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Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins
Journal of the Science of Food and Agriculture, 2022AbstractBACKGROUNDThe flours of two Andean crops, tarwi (Lupinus mutabilis) and kañiwa (Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in vegan gluten‐free muffin formulations. In this study, the proximal composition and techno‐functional properties of tarwi and kañiwa flours, and the technological quality of ...
Julio Vidaurre‐Ruiz +6 more
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TARWIS - A testbed management architecture for wireless sensor network testbeds
Proceedings of the 2012 IEEE Network Operations and Management Symposium, NOMS 2012, 2012Research in the area of Wireless Sensor Networks (WSNs) has become more and more driven by real world experimental evaluations rather than network simulation. Numerous testbeds of WSNs have been set up in the past decade often with very much differing architectural design and hardware.
Hurni Philipp +4 more
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Development of Automatic Control for Temperature-based Reduction of Bitterness in Tarwi
2018 IEEE International Conference on Automation/XXIII Congress of the Chilean Association of Automatic Control (ICA-ACCA), 2018This study proposes a system of automatic control of temperature and flow in the process used to reduce the bitterness of Tarwi. The first variable has a direct effect on the debulking process, when the adequate temperature is obtained, an alkaloid of Lupanine name is obtained, this alkaloid (produces discomfort), however, it can present a loss of ...
Alejandro Alvino +3 more
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Tarwi, historia de un grano andino
El capítulo expone el surgimiento del tarwi dentro de la larga historia de la domesticación de plantas, contrastando su evolución con la del Viejo Mundo. Presenta la gran diversidad del género Lupinus, con epicentros en el Mediterráneo, Norteamérica y los Andes, donde se concentra un notable número de especies silvestres. Describe el trabajo pionero deopenaire +1 more source
The Andean Lupine-‘El Chocho’ or ‘Tarwi’ (Lupinus mutabilis Sweet)
Biodiversity Online Journal, 2021openaire +1 more source