Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
Ultrasound technology for improving the Andean lupin (tarwi; Lupinus mutabilis Sweet) hydration kinetics before debittering
Evaluation of a Functional Bread Made with Wheat Flour (Triticum spp.), Tarwi Flour (Lupinus mutabilis Sweet) and Hydroxypropyl Methyl Cellulose
Development of a Plant-Based Beverage with Tarwi (Lupinus mutabilis) Milk, Polysaccharides from Cushuro (Nostoc sphaericum), and Blueberry Extract
