Results 161 to 170 of about 511,018 (264)

Impaired Gustation in Liver Diseases: A Comprehensive Narrative Literature Review. [PDF]

Acta Stomatol Croat
Kędziora-Ciechańska A, Ciechański K, Chałas R.   +2 more
europepmc   +1 more source

Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity. [PDF]

Foods
Li S, Yin J, Liang L, Zhang L, Zhang Y.
europepmc   +1 more source

THE TECHNIQUES FOR CREATING IMAGES OF PRINT PATTERNS IN THE PROCESS OF STUDYING THE DEVELOPMENT OF ARTISTIC TASTES OF STUDENTS-PAINTERS BY MEANS OF TEXTILE GRAPHICS

, 2015
M. K. KULIKOVA
openalex   +2 more sources

Effects of Various Thermal Processing Approaches on Flavor and Taste Components in Dried Salted Spanish Mackerel

Jing Li, Caiyan Jiang, Xiaoqing Miao, Shuang Li, Xiuping Dong, Pengfei Jiang   +5 more
openalex   +1 more source

Differentiating Taste Perception Between Pre-diabetes and Type 2 Diabetes: A Comparative Analysis. [PDF]

Cureus
Moorthy A, J ND, Veeramani A, R R MR, Thalaimalai S, K R S.   +5 more
europepmc   +1 more source

Black Experience in Two Worlds: Minority Marginalization in Al-Mugri's Blak Taste, Black Smell and Zakes Mda's The Zulus of New York

Fatima Ali Al-Khamisi
openalex   +2 more sources

Supplementary Material for: Expression and Functional Activity of the Bitter Taste Receptors TAS2R1 and TAS2R38 in Human Keratinocytes

, 2015
Ute Wölfle, Floriana Elsholz, Astrid Kersten, Birgit Haarhaus, Wernér E.G. Müller, Christoph M. Schempp   +5 more
openalex   +1 more source

Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]

Foods
Wongthahan P, Sae-Eaw A, Prinyawiwatkul W.   +2 more
europepmc   +1 more source