Results 201 to 210 of about 229,816 (269)

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]

J Food Sci
Cusielo KVC, Medeiros AC, Hiramatsu EY, Bolini HMA.   +3 more
europepmc   +1 more source

Risk of Retinopathy Associated with Long‐Term Use of Hydroxychloroquine in Patients with Rheumatic Diseases: A Systematic Review and Meta‐Analysis

Arthritis Care &Research, EarlyView.
Objective We aimed to estimate the prevalence and cumulative incidence of hydroxychloroquine retinopathy (HCQ‐R) and its risk factors among patients receiving long‐term HCQ with rheumatic diseases through a systematic review and meta‐analysis of observational studies that used spectral‐domain optical coherence tomography (SD‐OCT) for screening ...
Narsis Daftarian, Chloe Yue, Steve D Levasseur, Hui Xie, J. Antonio Avina‐Zubieta   +4 more
wiley   +1 more source

Challenges to continuity of care among patients with long COVID-related taste and smell disorders: a qualitative study. [PDF]

Front Public Health
Martín-Sanz MB, Moro-López-Menchero P, Fernández-De-Las-Peñas C, Gómez-Sánchez SM, Gil-Crujera A, Ceballos-García L, Escribano-Mediavilla NI, Fuentes-Fuentes MV, Florencio LL, Palacios-Ceña D.   +9 more
europepmc   +1 more source

Clinical Significance of Therapeutic Drug Level Monitoring for Mycophenolate in Patients With Extrarenal Systemic Lupus Erythematosus—A Systematic Review and Meta‐Analysis

Arthritis Care &Research, EarlyView.
Objective Clinical response to mycophenolic acid (MPA) is highly heterogeneous; thus, therapeutic drug level monitoring (TDM) may help improve treatment efficacy. This systematic review and meta‐analysis examined therapeutic ranges for MPA levels associated with better outcomes and safety in patients with systemic lupus erythematosus (SLE ...
Zahraa Qamhieh, Dalia Sriwi, Callie Saric, Tripti Singh, Christie M. Bartels, Shivani Garg   +5 more
wiley   +1 more source

Tyrosine kinase inhibitors affect sweet taste and dysregulate fate selection of specific taste bud cell subtypes via KIT inhibition. [PDF]

Development
Piarowski CM, Scott JK, Wilson CE, Lara HI, Salcedo E, Han AS, Lam ET, Dempsey PJ, von Moltke J, Barlow LA.   +9 more
europepmc   +1 more source

Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]

Foods
Gao W, Liang X, Li L, Yao Y, Zhang B, Hu Y, Luo F, Liu D.   +7 more
europepmc   +1 more source

A hypothesis connecting dysgeusia due to defects in ATP-P2X3 signaling and fatigue in myalgic encephalomyelitis/chronic fatigue syndrome: lessons learned from long-COVID. [PDF]

Front Med (Lausanne)
Srinivasan M, Joseph PV.
europepmc   +1 more source

Sensory and Metabolomic Analysis Reveal the Quality Evolution of Liupao Tea During Long-Term Aging. [PDF]

Foods
Ye H, Jiang X, Tang J, Li J.
europepmc   +1 more source

The structure and function of taste G protein-coupled receptors and their implications in diseases. [PDF]

Int J Oral Sci
Zhai R, Yong X, Jiang P, Tizzano M, Shao Z, Yan W, Zheng X.   +6 more
europepmc   +1 more source

Association of simultaneous sour taste stimulation with prefrontal cortex activation during stroop task performance in healthy adults: a fNIRS study. [PDF]

Front Behav Neurosci
Li XJ, Kang JL, Ge FF, Ying T, Li SL, Jin Y, Chen X, Tang M.   +7 more
europepmc   +1 more source