Results 241 to 250 of about 229,816 (269)

Taste Sensation and Taste Buds

Taste is the ability to tell the difference between flavours in the mouth. It is also the sensory experience that results from the stimulation of special nerve cells or receptors on the tongue, palate, pharynx, larynx and other areas of the oral cavity. Taste, along with the sense of smell, determines the flavours of food and other substances.
openaire   +2 more sources

Chapter-13.12 A Taste of Taste

2004
openaire   +1 more source

Taste and Taste Culture

2001
M. Ollivier, V. Fridman
openaire   +1 more source

The endocrinology of taste receptors

Nature Reviews Endocrinology, 2015
Sara Santa-Cruz Calvo, Josephine M Egan, Egan Josephine M   +2 more
exaly  

Characterization and evaluation of umami taste: A review

TrAC - Trends in Analytical Chemistry, 2020
Yuan Liu
exaly  

TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2017
NAN SU, RENEE POON, DEWAN CRYSTAL, KAO CHING, DARLING MARK, MIRIAM GRUSHKA   +5 more
openaire   +1 more source

Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo

Proceedings of the National Academy of Sciences of the United States of America, 2014
Peihua Jiang, Brian Lewandowski, Alexander Bachmanov   +2 more
exaly  

The cell biology of taste

Journal of Cell Biology, 2010
Stephen Roper, Nirupa Chaudhari, Roper Stephen D   +2 more
exaly  

Good Taste, Bad Taste, and Christian Taste

2003
openaire   +1 more source

Taste and the taste of foods

Naturwissenschaften, 1980
openaire   +1 more source