Results 271 to 280 of about 1,309,033 (365)

Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]

Public Health Nutr
Rao Z, Huang J, Zhuang Z, Zheng J, Tang X, Wang H, Hu Z, Peng X.   +7 more
europepmc   +1 more source

Olive Oil and the Tastes of Palestine [PDF]

Omar Qassis
openalex   +1 more source

Dynamic Precipitation during High‐Pressure Torsion of a Magnesium–Manganese Alloy

Advanced Engineering Materials, EarlyView.
An ultrafine‐grained alloy is produced by high‐pressure torsion of solutionized Mg–1.35 wt% Mn. Precipitation of nanometer‐scale Mn particles during deformation provides pinning sites. This prevents the formation of a bimodal grain structure and results in a finer grain size than for pure Mg.
Julian M. Rosalie, Anton Hohenwarter
wiley   +1 more source

High physical activity is associated with decreased fungiform papillae area and number, elevated sucrose recognition thresholds, and increased IL-6 levels: an observational human study. [PDF]

Nutr Metab (Lond)
Kimmeswenger I, Gaider M, Doppelmayer K, Ley JP, Lieder B.   +4 more
europepmc   +1 more source

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children [PDF]

Andrew Johnson, Nathaniel Johnson
openalex   +1 more source

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Adaptive Identification of Food Sweetness Concentration: An Electroencephalogram Feature Classification Network Under Taste Stimulation. [PDF]

Foods
Wang H, Men H, Shi Y.
europepmc   +1 more source

Exploring Microstructure–Physical Property–Corrosion Response Relationship in Intermetallic Compounds of Al‐Cu Bimetallic Interfaces

Advanced Engineering Materials, EarlyView.
Al‐Cu intermetallic compounds (IMCs) have a significant influence on the properties of Al‐Cu bimetallic interfaces formed in compound casting. This article provides a deeper understanding of microstructure, crystallography, thermal properties, hardness, and corrosion response of Al‐Cu IMCs with the goal of facilitating the optimization of the ...
Alireza Nazarahari, Tatiana Blank, Christian Hinte, Huseyin Can Ozdemir, Khemais Barienti, Christian Klose, Dermican Canadinc, Hans Jürgen Maier   +7 more
wiley   +1 more source

Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processing. [PDF]

NPJ Sci Food
Ni Z, Pan H, Chen Y, Chen J, Wu W, Chen W, Wang Y, Zhou J.   +7 more
europepmc   +1 more source

X‐Ray Tomography Analysis of Damage Mechanisms in Metal Matrix Syntactic Foams During Compression

Advanced Engineering Materials, EarlyView.
In situ synchrotron X‐ray tomography is used to investigate the internal damage mechanisms of AlSi12 metal matrix syntactic foam with ceramic hollow spheres during compressive loading. It is concluded that a homogeneous distribution of the second‐phase filler material results in a sequential collapse in a localized region; this leads to controlled and ...
Indrajeet Tambe, János Endre Maróti, Imre Norbert Orbulov, Zoltan Hegedűs, Markus Ziehmer, Carl E. Krill III, Håkan Hallberg, Pär A. T. Olsson, Johan Hektor   +8 more
wiley   +1 more source