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Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain
Cell, 2021Hao Jin, Zvi Hershel Fishman, Mingyu Ye
exaly
Taste Modalities and Wine Tasting
2016The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
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Physiology of the tongue with emphasis on taste transduction
Physiological Reviews, 2023Maire Doyle +2 more
exaly
Salty taste: the paradoxical taste
International Journal of Oral Biology, 2022In-Sun Choi, Kyung-Nyun Kim
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