Results 171 to 180 of about 103,547 (342)
Development and validation of a contouring guideline for the taste bud bearing tongue mucosa. [PDF]
Radiother Oncol, 2021 Stieb S +18 more
europepmc +1 more source
Spartan Daily, January 17, 1955 [PDF]
, 1955 Volume 42, Issue 67https://scholarworks.sjsu.edu/spartandaily/12117/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era
PLANTS, PEOPLE, PLANET, EarlyView.Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley +1 more source
Spartan Daily, October 2, 1934 [PDF]
, 1934 Volume 23, Issue 8https://scholarworks.sjsu.edu/spartandaily/2187/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste [PDF]
, 2008 Yi-Jen Huang +3 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source
Spartan Daily, April 20, 1954 [PDF]
, 1954 Volume 42, Issue 123https://scholarworks.sjsu.edu/spartandaily/12017/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota
Pest Management Science, EarlyView.Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga +4 more
wiley +1 more source